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Reply to J Morze and L Schwingshackl

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https://www.hal.inserm.fr/inserm-03282709
Contributor : Laboratoire Carmen <>
Submitted on : Friday, July 9, 2021 - 1:18:20 PM
Last modification on : Wednesday, July 14, 2021 - 3:27:42 AM

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C. Vors, J. Allaire, S. Blanco Mejia, T. A. Khan, J. L. Sievenpiper, et al.. Reply to J Morze and L Schwingshackl. Advances in Nutrition, Oxford University Press, 2021, 12 (1), pp.278-279. ⟨10.1093/advances/nmaa131⟩. ⟨inserm-03282709⟩

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