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Chips and Tips: A novel low cost method to prepare a cross-linked gelatin membrane for potential biological applications.

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https://www.hal.inserm.fr/inserm-02992608
Contributor : Valerie Taly Connect in order to contact the contributor
Submitted on : Friday, November 6, 2020 - 2:43:20 PM
Last modification on : Sunday, November 8, 2020 - 3:21:56 AM

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  • HAL Id : inserm-02992608, version 1

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Gabriele Pitingolo, Valérie Taly. Chips and Tips: A novel low cost method to prepare a cross-linked gelatin membrane for potential biological applications.. 2017. ⟨inserm-02992608⟩

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