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Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

Bernard Srour 1 Leopold Fezeu 2, 1 Emmanuelle Kesse-Guyot 1 Benjamin Alles 1 Charlotte Debras 1 Nathalie Druesne-Pecollo 1 Eloi Chazelas 1 Mélanie Deschasaux 1 Serge Hercberg 1, 3, 4 Pilar Galan 1 Carlos Monteiro 5 Chantal Julia 1 Mathilde Touvier 1
1 CRESS - U1153 - Equipe 3: EREN- Equipe de Recherche en Epidémiologie Nutritionnelle
UP13 - Université Paris 13, INRA - Institut National de la Recherche Agronomique, CNAM - Conservatoire National des Arts et Métiers [CNAM], CRESS (U1153 / UMR_A_1125 / UMR_S_1153) - Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité
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https://www.hal.inserm.fr/inserm-02438070
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Submitted on : Tuesday, January 14, 2020 - 9:42:11 AM
Last modification on : Tuesday, June 2, 2020 - 11:02:01 PM

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Bernard Srour, Leopold Fezeu, Emmanuelle Kesse-Guyot, Benjamin Alles, Charlotte Debras, et al.. Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort. JAMA Internal Medicine, American Medical Association, 2019, ⟨10.1001/jamainternmed.2019.5942⟩. ⟨inserm-02438070⟩

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