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Oxysterols and sterols: from lipidomics to food sciences

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https://www.hal.inserm.fr/inserm-02380514
Contributor : Marc Poirot <>
Submitted on : Tuesday, November 26, 2019 - 11:56:37 AM
Last modification on : Tuesday, March 24, 2020 - 1:26:08 PM

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M Rodriguez-Estrada, V Cardenia, Marc Poirot, L Iuliano, G. Lizard. Oxysterols and sterols: from lipidomics to food sciences. Journal of Steroid Biochemistry and Molecular Biology, Elsevier, 2019, 196, pp.105515. ⟨10.1016/j.jsbmb.2019.105515⟩. ⟨inserm-02380514⟩

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