D. Van-soolingen, T. Hoogenboezem, P. E. De-haas, P. W. Hermans, M. A. Koedam et al., A novel pathogenic taxon of the Mycobacterium tuberculosis complex, Canetti: characterization of an exceptional isolate from Africa, Int J Syst Bacteriol, vol.47, pp.1236-1281, 1997.

J. Koeck, M. Fabre, F. Simon, M. Daffé, E. Garnotel et al., Clinical characteristics of the smooth tubercle bacilli 'Mycobacterium canettii' infection suggest the existence of an environmental reservoir, Clin Microbiol Infect, vol.17, pp.1013-1022, 2010.

P. Supply, M. Marceau, S. Mangenot, D. Roche, C. Rouanet et al., Genomic analysis of smooth tubercle bacilli provides insights into ancestry and pathoadaptation of Mycobacterium tuberculosis, Nat Genet, vol.45, pp.172-181, 2013.

Y. Blouin, G. Cazajous, C. Dehan, C. Soler, R. Vong et al., Mycobacterium canettii" Clone responsible for lymph node tuberculosis epidemic, Emerg Infect Dis, vol.20, pp.21-29, 2014.
URL : https://hal.archives-ouvertes.fr/hal-00948497

A. Osman, D. Bouzid, F. Canaan, S. Drancourt, and M. , Smooth tubercle bacilli: neglected opportunistic tropical pathogens, Front Public Health, vol.11, p.283, 2016.

F. Silva, P. A. Gibbs, H. Nunez, S. Almonacid, and R. Simpson, Thermal processes: pasteurization, Encyclopedia of food microbiology, pp.577-95, 2014.

I. J. Pflug and G. W. Gould, Microbiological safety and quality of food, pp.36-64, 2000.

T. Adékambi, P. Colson, and M. Drancourt, rpoB-based identification of non pigmented and late-pigmenting rapidly growing mycobacteria, J Clin Microbiol, vol.41, pp.5699-708, 2003.

K. S. Goh, M. Fabre, R. C. Huard, S. Schmid, C. Sola et al., Study of the gyrB gene polymorphism as a tool to differentiate among Mycobacterium tuberculosis complex subspecies further underlines the older evolutionary age of 'Mycobacterium canettii, Mol Cell Probes, vol.20, pp.182-90, 2006.

A. Elkhechine, C. Couderc, C. Flaudrops, D. Raoult, and M. Drancourt, Matrixassisted laser desorption/ionization time-of-flight mass spectrometry identification of mycobacteria in routine clinical practice, PLoS ONE, vol.6, issue.24720, 2011.

S. R. Bellara, P. J. Fryer, C. M. Mcfarlane, C. R. Thomas, P. M. Hocking et al., Visualisation and modelling of the thermal inactivation of bacteria in a model food, Appl Environ Microbiol, vol.65, pp.3095-3104, 1999.

H. Alpas and F. Bozoglu, The combined effect of high hydrostatic pressure, heat and bacteriocins on inactivation of foodborne pathogens in milk and orange juice, World J Microbiol Biotechnol, vol.16, pp.387-92, 2000.

R. Ghodbane, D. Raoult, and M. Drancourt, Dramatic reduction of culture time of Mycobacterium tuberculosis, Sci Rep, vol.4, p.4236, 2014.
URL : https://hal.archives-ouvertes.fr/hal-01772544

S. Patinõ, L. Alamo, M. Cimino, Y. Casart, F. Bartoli et al., Autofluorescence of mycobacteria as a tool for detection of Mycobacterium tuberculosis, J Clin Microbiol, vol.46, pp.3296-302, 2008.

M. A. Van-boekel, On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells, Int J Food Microbiol, vol.74, pp.139-59, 2002.

J. Hermon-taylor, Mycobacterium avium subspecies paratuberculosis, Crohn's disease and the Doomsday Scenario, Gut Pathog, vol.1, p.15, 2009.

N. Klijn, A. A. Herrewegh, and P. De-jong, Heat inactivation data for Mycobacterium avium subsp. paratuberculosis: implications for interpretation, J Appl Microbiol, vol.91, pp.697-704, 2001.

C. Thoen, P. Lobue, and I. De-kantor, The importance of Mycobacterium bovis as a zoonosis, Vet Microbiol, vol.112, pp.339-384, 2006.

C. Doig, A. L. Seagar, B. Watt, and K. J. Forbes, The efficacy of the heat killing of Mycobacterium tuberculosis, J Clin Pathol, vol.55, pp.778-787, 2002.

R. De-la-rua-domenech, Human Mycobacterium bovis infection in the United Kingdom: incidence, risks, control measures and review of the zoonotic aspects of bovine tuberculosis, Tuberculosis, vol.86, pp.77-109, 2005.

W. Y. Ayele, S. D. Neill, J. Zinsstag, M. G. Weiss, and I. Pavlik, Bovine tuberculosis: an old disease but a new threat to Africa, Int J Tuberc Lung Dis, vol.8, pp.924-961, 2004.

I. Ben-kahla, M. L. Boschiroli, F. Souissi, N. Cherif, M. Benzarti et al., Isolation and molecular characterisation of Mycobacterium bovis from raw milk in Tunisia, Afr Health Sci, vol.11, issue.1, pp.2-5, 2011.

J. T. Evans, E. G. Smith, A. Banerjee, R. M. Smith, J. Dale et al., Cluster of human tuberculosis caused by Mycobacterium bovis: evidence for person-to-person transmission in the UK, Lancet, vol.369, pp.1270-1276, 2007.