E. Nationale-d-'agriculture, Unité de Technologie Alimentaire et de Biochimie BP S/40 Meknès. Maroc * Correspondence: med.elhourri@gmail.com Evaluation of the Consumption of Olive Oil in an Infantile Population

R. Laboratoire-de-biodiversité and . Naturelles, Faculté des Sciences de Kénitra 2 Équipe de recherche : Biologie, Environnement & Santé, FST-Errachidia * Correspondence: salhisouad@gmail.com Evaluation of the Chemical Composition and the Antibacterial Potential of Some Essential Oils in Biological Control against Pathogens Agents Responsible for Human infections

I. Berkiks, *. , Z. Sghir, A. Mesfioui, I. Marmouzzi et al., El hessni Picture 3. Award of the best oral presentation, Ass. Prof, Univ. Monastir (LR NAFS-12ES05)) during the gala evening