Phytosterols can impair vitamin D intestinal absorption in vitro and in mice - Inserm - Institut national de la santé et de la recherche médicale Access content directly
Journal Articles Molecular Nutrition and Food Research Year : 2011

Phytosterols can impair vitamin D intestinal absorption in vitro and in mice

Abstract

Scope: Adequate vitamin D status is necessary and beneficial for health, although deficiency and insufficiency are very common. As cholecalciferol (vitamin D3) structure is close to cholesterol structure, we hypothesized that phytosterols, frequently used to decrease cholesterol, intestinal absorption and consequently to reduce hypercholesterolemia, may also interact with cholecalciferol absorption. Methods and results: β-Sitosterol effect on cholecalciferol postprandial response was first assessed in mice. We then evaluated the effect of different sterols on (i) cholecalciferol micellar incorporation, (ii) cholecalciferol apical uptake and (iii) basolateral efflux in vitro or ex vivo. In mice, cholecalciferol bioavailability was 15-fold lower in the presence of β-sitosterol (p<0.05). This can partly be explained by the fact that phytosterols significantly impaired cholecalciferol incorporation into mixed micelles (from −16 to −36% depending on sterol micellar composition). This can also be due to the fact that in Caco-2 cells and mouse intestinal explants, phytosterols significantly lowered cholecalciferol apical uptake (from −13 to −39%). Conversely, phytosterols had no effect on cholecalciferol secretion at the basolateral side of Caco-2 cells. Conclusion: The present data suggest for the first time that phytosterols can interact with vitamin D3 intestinal absorption. This interaction can be explained by a competition for micellar incorporation and for apical uptake

Dates and versions

inserm-01478635 , version 1 (28-02-2017)

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Aurélie Goncalves, Béatrice Gleize, Romain Bott, Marion Nowicki, Marie-Josèphe Amiot, et al.. Phytosterols can impair vitamin D intestinal absorption in vitro and in mice. Molecular Nutrition and Food Research, 2011, 55 (S2), pp.S303 - S311. ⟨10.1002/mnfr.201100055⟩. ⟨inserm-01478635⟩
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