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Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoids

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https://www.hal.inserm.fr/inserm-01478579
Contributor : Patrick Borel Connect in order to contact the contributor
Submitted on : Tuesday, February 28, 2017 - 11:21:29 AM
Last modification on : Tuesday, May 11, 2021 - 4:50:04 PM

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Charlotte Sy, Catherine Caris-Veyrat, Claire Dufour, Malika Boutaleb, Patrick Borel, et al.. Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoids. Food and Function, Cambridge : Royal Society of Chemistry, 2013, 4 (5), ⟨10.1039/c3fo30334a⟩. ⟨inserm-01478579⟩

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