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Journal articles
Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoids
Charlotte Sy
1
Catherine Caris-Veyrat
2
Claire Dufour
2
Malika Boutaleb
2
Patrick Borel
1
Olivier Dangles
2
Charlotte Sy 1
Author
Catherine Caris-Veyrat 2
Author
Claire Dufour 2
Author
Malika Boutaleb 2
Author
Patrick A Borel 1
Author IdHAL : patrick-borel ResearcherId : http://www.researcherid.com/rid/A-4057-2015 ORCID : https://orcid.org/0000-0001-9977-3238
Olivier Dangles 2
Author
1
NORT - Nutrition, obésité et risque thrombotique (Faculté de Médecine Timone - 27 Bd Jean Moulin 13385 Marseille Cedex 5 - France)
- INRA - Institut National de la Recherche Agronomique : UMR_A1260 (France)
- AMU - Aix Marseille Université : UMR_A1260 (Aix-Marseille Université Jardins du Pharo 58 Boulevard Charles Livon 13284 Marseille cedex 7 - France)
- INSERM - Institut National de la Santé et de la Recherche Médicale : U1062 (101, rue de Tolbiac, 75013 Paris - France)
2
SQPOV - Sécurité et Qualité des Produits d'Origine Végétale (Domaine Saint Paul Site Agroparc 84914 Avignon cedex 9 - France)
- AU - Avignon Université (74 rue Louis Pasteur - 84 029 Avignon cedex 1 - France)
- INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement : UMR0408 (France)
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Journal articles
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https://www.hal.inserm.fr/inserm-01478579
Contributor : Patrick Borel Connect in order to contact the contributor
Submitted on : Tuesday, February 28, 2017 - 11:21:29 AM
Last modification on : Tuesday, May 11, 2021 - 4:50:04 PM
Contributor : Patrick Borel Connect in order to contact the contributor
Submitted on : Tuesday, February 28, 2017 - 11:21:29 AM
Last modification on : Tuesday, May 11, 2021 - 4:50:04 PM
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- HAL Id : inserm-01478579, version 1
- DOI : 10.1039/c3fo30334a
Citation
Charlotte Sy, Catherine Caris-Veyrat, Claire Dufour, Malika Boutaleb, Patrick Borel, et al.. Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoids. Food and Function, Cambridge : Royal Society of Chemistry, 2013, 4 (5), ⟨10.1039/c3fo30334a⟩. ⟨inserm-01478579⟩
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