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Journal Articles Nutrition Reviews Year : 2013

Bioavailability of vitamin E in humans: an update

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Abstract

Vitamin E is essential for human health and may play a role in the prevention of some degenerative diseases. Its bioavailability, however, is wide ranging and is affected by numerous factors. Recent findings showing that the intestinal absorption of vitamin E involves proteins have raised new relevant questions about factors that can affect bioavailability. It is, therefore, opportune to present a current overview of this topic. This review begins by exploring what is known, aswell as what is unknown, about the metabolization of vitamin E in the human upper gastrointestinal tract and then presents a methodical evaluation of factors assumed to affect vitamin E bioavailability. Three main conclusions can be drawn. First, the proteins ABCA1, NPC1L1, and SR-BI are implicated in the absorption of vitamin E. Second, the efficiency of vitamin E absorption is widely variable, though not accurately known (i.e., between 10% and 79%), and is affected by several dietary factors (e.g., food matrix, fat, and fat-soluble micronutrients). Finally, numerous unanswered questions remain about the metabolization of vitamin E in the intestinal lumen and about the factors affecting the efficiency of vitamin E absorption.
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inserm-01478535 , version 1 (29-05-2020)

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Patrick A Borel, Damien Preveraud, Charles Desmarchelier. Bioavailability of vitamin E in humans: an update. Nutrition Reviews, 2013, 71 (6), pp.319 - 331. ⟨10.1111/nure.12026⟩. ⟨inserm-01478535⟩
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