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Effect of the type of dietary triacylglycerol fatty acids on -tocopherol concentration in plasma and tissues of growing pigs

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https://www.hal.inserm.fr/inserm-01478424
Contributor : Patrick Borel <>
Submitted on : Tuesday, February 28, 2017 - 10:43:32 AM
Last modification on : Tuesday, March 17, 2020 - 3:23:31 AM

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P. Preveraud, E. Devillard, F. Rouffineau, P. Borel. Effect of the type of dietary triacylglycerol fatty acids on -tocopherol concentration in plasma and tissues of growing pigs. Journal of Animal Science, American Society of Animal Science, 2014, 92 (11), pp.4972 - 4980. ⟨10.2527/jas.2013-7099⟩. ⟨inserm-01478424⟩

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