Effect of the type of dietary triacylglycerol fatty acids on -tocopherol concentration in plasma and tissues of growing pigs

P. Preveraud; E. Devillard; F. Rouffineau; P. Borel

doi:10.2527/jas.2013-7099

Journal articles

Effect of the type of dietary triacylglycerol fatty acids on -tocopherol concentration in plasma and tissues of growing pigs

P. Preveraud ¹ E. Devillard ¹ F. Rouffineau ¹ P. Borel ²

1 Centre d’Expertise et de Recherche en Nutrition

2 NORT - Nutrition, obésité et risque thrombotique

Document type :

Journal articles

Domain :

Life Sciences [q-bio] / Food and Nutrition

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https://www.hal.inserm.fr/inserm-01478424
Contributor : Patrick Borel Connect in order to contact the contributor
Submitted on : Tuesday, February 28, 2017 - 10:43:32 AM
Last modification on : Tuesday, October 19, 2021 - 10:59:25 PM

Effect of the type of dietary triacylglycerol fatty acids on -tocopherol concentration in plasma and tissues of growing pigs

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Effect of the type of dietary triacylglycerol fatty acids on -tocopherol concentration in plasma and tissues of growing pigs

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