Form of phytosterols and food matrix in which they are incorporated modulate their incorporation into mixed micelles and impact cholesterol micellarization

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Article dans une revue
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2016, 60 (4), pp.749 - 759. 〈10.1002/mnfr.201500586〉
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http://www.hal.inserm.fr/inserm-01478349
Contributeur : Patrick Borel <>
Soumis le : mardi 28 février 2017 - 10:14:40
Dernière modification le : jeudi 24 mai 2018 - 10:54:03

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Béatrice Gleize, Marion Nowicki, Christophe Daval, Hana Koutnikova, Patrick Borel. Form of phytosterols and food matrix in which they are incorporated modulate their incorporation into mixed micelles and impact cholesterol micellarization. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2016, 60 (4), pp.749 - 759. 〈10.1002/mnfr.201500586〉. 〈inserm-01478349〉

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