Skip to Main content Skip to Navigation
Journal articles

Cured meat intake is associated with worsening asthma symptoms.

Résumé : Cured meat intake-a recent carcinogenic factor-may increase the risk of COPD, but its association with asthma remains unknown. Though body mass index (BMI) is a likely risk factor for asthma, its role in the diet-asthma association as a mediator has never been studied. We investigated the association between cured meat intake and worsening asthma symptoms in adults, and the role of BMI as a potential mediator.
Document type :
Journal articles
Complete list of metadata

Cited literature [42 references]  Display  Hide  Download
Contributor : Beatrice Faraldo Connect in order to contact the contributor
Submitted on : Wednesday, February 22, 2017 - 6:46:59 PM
Last modification on : Saturday, June 25, 2022 - 10:23:46 PM


Files produced by the author(s)



Zhen Li, Marta Rava, Annabelle Bédard, Orianne Dumas, Judith Garcia-Aymerich, et al.. Cured meat intake is associated with worsening asthma symptoms.. Thorax, BMJ Publishing Group, 2017, 72 (3), pp.206-212. ⟨10.1136/thoraxjnl-2016-208375⟩. ⟨inserm-01474548⟩



Record views


Files downloads