Dietary, physiological, genetic and pathological influences on postprandial lipid metabolism, British Journal of Nutrition, vol.46, issue.03, pp.458-73, 2007. ,
DOI : 10.1016/S0895-7061(01)02141-0
Nonfasting Triglycerides and Risk of Myocardial Infarction, Ischemic Heart Disease, and Death in Men and Women, JAMA, vol.298, issue.3, pp.299-308, 2007. ,
DOI : 10.1001/jama.298.3.299
Triglyceride-rich lipoproteins and high-density lipoprotein cholesterol in patients at high risk of cardiovascular disease: evidence and guidance for management, European Heart Journal, vol.32, issue.11, pp.1345-61, 2011. ,
DOI : 10.1093/eurheartj/ehr112
Lipoprotein Remnants and Endothelial Dysfunction in the Postprandial Phase, The Journal of Clinical Endocrinology & Metabolism, vol.89, issue.6, pp.2946-50, 2004. ,
DOI : 10.1210/jc.2003-031977
Dynamics of Fat Absorption and Effect of Sham Feeding on Postprandial Lipema, Gastroenterology, vol.139, issue.5, pp.1538-1586, 2010. ,
DOI : 10.1053/j.gastro.2010.05.002
Fatty acid composition of an oral load affects chylomicron size in human subjects, British Journal of Nutrition, vol.12, issue.01, pp.19-31, 1997. ,
DOI : 10.1111/j.1365-2362.1991.tb01809.x
Gastric digestion modifies absorption of butterfat into lymph chylomicrons in rats, J Nutr, vol.128, issue.12, pp.2403-2413, 1998. ,
Effect of saturated and unsaturated lipid on the composition of mesenteric triglyceride-rich lipoproteins in the rat, J Lipid Res, vol.27, issue.1, pp.72-81, 1986. ,
Intestinal lymph lipoproteins in rats fed diets enriched in specific fatty acids, J Nutr, vol.113, issue.11, pp.2323-2357, 1983. ,
Regulation of chylomicron production in humans, Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, vol.1821, issue.5, pp.736-782, 2012. ,
DOI : 10.1016/j.bbalip.2011.09.019
Glycemic index, glycemic load, and risk of type 2 diabetes, Am J Clin Nutr, vol.76, issue.1, pp.274-80, 2002. ,
Influence of initial emulsifier type on microstructural changes occurring in emulsified lipids during in vitro digestion, Food Chemistry, vol.114, issue.1, pp.253-62, 2009. ,
DOI : 10.1016/j.foodchem.2008.09.069
The supramolecular structure of milk fat influences plasma triacylglycerols and fatty acid profile in the rat, European Journal of Nutrition, vol.85, issue.4, pp.215-239, 2006. ,
DOI : 10.1007/s00394-006-0588-9
URL : https://hal.archives-ouvertes.fr/hal-01453926
The dispersion state of milk fat influences triglyceride metabolism in the rat, European Journal of Nutrition, vol.90, issue.7, pp.436-480, 2005. ,
DOI : 10.1007/s00394-005-0551-1
Emulsified lipids increase endotoxemia: possible role in early postprandial low-grade inflammation, The Journal of Nutritional Biochemistry, vol.22, issue.1, 2011. ,
DOI : 10.1016/j.jnutbio.2009.11.011
URL : https://hal.archives-ouvertes.fr/inserm-00486697
Downregulation of Adipose Tissue Fatty Acid Trafficking in Obesity: A Driver for Ectopic Fat Deposition?, Diabetes, vol.60, issue.1, pp.47-55, 2011. ,
DOI : 10.2337/db10-0867
Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract, Am J Clin Nutr, vol.70, issue.6, pp.1096-106, 1999. ,
Influence of human obesity on the metabolic fate of dietary long-and medium-chain triacylglycerols, Am J Clin Nutr, vol.67, issue.4, pp.595-601, 1998. ,
The theoretical bases of indirect calorimetry: A review, Metabolism, vol.37, issue.3, pp.287-301, 1988. ,
DOI : 10.1016/0026-0495(88)90110-2
Signposts in the assembly of chylomicrons, Frontiers in Bioscience, vol.6, issue.3, pp.320-351, 2001. ,
DOI : 10.2741/A613
Postprandial dyslipidaemia and diabetes, Current Opinion in Lipidology, vol.23, issue.4, pp.303-9741, 2009. ,
DOI : 10.1097/MOL.0b013e328354c790
Effects of graded amounts (0-50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults, Am J Clin Nutr, vol.67, issue.1, pp.31-39, 1998. ,
13C tracer recovery in human stools after digestion of a fat-rich meal labelled with [1,1,1-13C3]tripalmitin and [1,1,1- 13C3]triolein A simple method for the isolation and purification of total lipides from animal tissues, Rapid Commun Mass Spectrom J Biol Chem, vol.25226, issue.1, pp.2697-703497, 1957. ,
The [1-13C]acetate recovery factor to correct tracer-derived dietary fat oxidation is lower in overweight insulin-resistant subjects. The European e, Journal of Clinical Nutrition and Metabolism, vol.5, issue.4, pp.173-182, 2010. ,
A randomised cross-over trial in healthy adults indicating improved absorption of omega-3 fatty acids by pre-emulsification, Nutrition Journal, vol.71, issue.2, pp.4-10, 2007. ,
DOI : 10.1194/jlr.M200282-JLR200
Lymphatic absorption of ??-linolenic acid in rats fed flaxseed oil-based emulsion, British Journal of Nutrition, vol.60, issue.07, pp.1026-1061, 2011. ,
DOI : 10.1016/j.idairyj.2006.06.015
Effects of Surfactants on Lipase Structure, Activity, and Inhibition, Pharmaceutical Research, vol.41, issue.2, pp.1831-1873, 2011. ,
DOI : 10.1007/s11095-010-0362-9
Surgical Slowly and rapidly digested fat emulsions are equally satiating but their triglycerides are differentially absorbed and metabolized in humans Coupling in vitro gastrointestinal lipolysis and Caco-2 cell cultures for testing the absorption of different food emulsions, Liver Int J Nutr Food Funct, vol.271413, issue.355, pp.384-92537, 1039. ,
Chylomicron/chylomicron remnant turnover in humans: evidence for margination of chylomicrons and poor conversion of larger to smaller chylomicron remnants Delayed postprandial metabolism of triglyceride-rich lipoproteins in obese young men compared to lean young men, J Lipid Res Nabeno-Kaeriyama Y Clin Chim Acta, vol.38411, issue.34, pp.949-6121, 1997. ,
Gastrointestinal function in obesity: Motility, secretion, and absorption following a liquid test meal, Metabolism, vol.41, issue.4, pp.390-395, 1992. ,
DOI : 10.1016/0026-0495(92)90073-J
Enhancement of intragastric acid stability of a fat emulsion meal delays gastric emptying and increases cholecystokinin release and gallbladder contraction, AJP: Gastrointestinal and Liver Physiology, vol.292, issue.6, pp.1607-1620, 2006. ,
DOI : 10.1152/ajpgi.00452.2006
Effect of intragastric acid stability of fat emulsions on gastric emptying, plasma lipid profile and postprandial satiety, Meal ingestion provokes entry of lipoproteins containing fat from the previous meal: possible metabolic implications, pp.919-947, 2009. ,
DOI : 10.1046/j.1365-2982.1997.d01-6.x
Specific molecular and colloidal structures of milk fat affecting lipolysis, absorption and postprandial lipemia, European Journal of Lipid Science and Technology, vol.87, issue.5, pp.413-444, 2009. ,
DOI : 10.1002/ejlt.200800254
Failure of dietary fat intake to promote fat oxidation: a factor favoring the development of obesity, Am J Clin Nutr, vol.50, issue.2, pp.307-321, 1989. ,
Insulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweight, International Journal of Obesity, vol.28, issue.2, pp.342-350, 2004. ,
DOI : 10.1038/sj.ijo.0802589
Dietary Fat Is Shunted Away from Oxidation, Toward Storage in Obese Zucker Rats, Obesity Research, vol.259, issue.12, pp.179-89, 1995. ,
DOI : 10.1002/j.1550-8528.1995.tb00134.x
Greater dietary fat oxidation in obese compared with lean men: an adaptive mechanism to prevent liver fat accumulation?, AJP: Endocrinology and Metabolism, vol.299, issue.4, pp.584-92, 2010. ,
DOI : 10.1152/ajpendo.00272.2010
Tracing the fate of dietary fatty acids: metabolic studies of postprandial lipaemia in human subjects, Proceedings of the Nutrition Society, vol.63, issue.03, pp.342-50, 2011. ,
DOI : 10.1017/S0007114500000982
Satiety-enhancing products for appetite control: science and regulation of functional foods for weight management, Proceedings of the Nutrition Society, vol.9, issue.02, pp.350-62209, 2012. ,
DOI : 10.1007/s00394-010-0131-x
P meal and P timexmeal for postprandial period from 0 to 300 min ,
05 for obese iAUC 0-300 min emulsion vs spread fat (paired Student's t-test), § P< 0.05 for spread fat iAUC 0-300 min obese vs NW subjects (unpaired Student's t-test ,
1 for obese iAUC 0-480 min emulsion vs spread fat (paired Student's t-test) ,
05 for obese iAUC 0-300 min emulsion vs spread fat (paired Student's t-test), § P< 0.05 for spread fat iAUC 0-300 min obese vs NW subjects (unpaired Student's t-test); (E) no common letter with another bar indicates a statistical difference ,
01 for NW subjects at 120 min emulsion vs spread fat (paired Student's t-test) ,
05 for NW subjects at 120 min emulsion vs spread fat (paired Student's t-test) ,