The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?, American Journal of Clinical Nutrition, vol.93, issue.4, pp.684-688, 2011. ,
DOI : 10.3945/ajcn.110.004622
URL : https://hal.archives-ouvertes.fr/hal-00730164
Mediterranean diet pyramid today. Science and cultural updates, Public Health Nutrition, vol.76, issue.12A, pp.2274-2284, 2011. ,
DOI : 10.1001/archinte.161.21.2573
Evaluating associations between Mediterranean diet adherence indexes and biomarkers of diet and disease, Public Health Nutrition, vol.134, issue.8A, pp.1110-1117, 2006. ,
DOI : 10.1017/S1368980007668499
The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: a review, Public Health Nutrition, vol.47, issue.1a, pp.132-146, 2006. ,
DOI : 10.1016/j.jada.2004.01.010
Serum Micronutrient Concentrations and Decline in Physical Function Among Older Persons, JAMA, vol.299, issue.3, pp.308-315, 2008. ,
DOI : 10.1001/jama.299.3.308
Olive Oil and Cognition: Results from the Three-City Study, Dementia and Geriatric Cognitive Disorders, vol.28, issue.4, pp.357-364, 2009. ,
DOI : 10.1159/000253483
URL : https://hal.archives-ouvertes.fr/inserm-00413995
Coronary heart disease prevention: Nutrients, foods, and dietary patterns, Clinica Chimica Acta, vol.412, issue.17-18, pp.1493-1514, 2011. ,
DOI : 10.1016/j.cca.2011.04.038
multivariate statistical methods, International Journal of Food Sciences and Nutrition, vol.97, issue.6, pp.617-627, 2011. ,
DOI : 10.1016/j.annepidem.2009.03.019
Association between adherence to the Mediterranean diet and oxidative stress, Am J Clin Nutr, vol.88, pp.1364-1370, 2008. ,
The Mediterranean diet: does it have to cost more?, Public Health Nutrition, vol.137, issue.9A, pp.1621-1628, 2009. ,
DOI : 10.1056/NEJMoa0708681
Energy, macronutrient and fatty acid intake of French elderly community dwellers and association with socio-demographic characteristics: data from the Bordeaux sample of the Three-City Study, British Journal of Nutrition, vol.5, issue.05, pp.1046-1057, 2007. ,
DOI : 10.1152/physrev.00019.2005
URL : https://hal.archives-ouvertes.fr/inserm-00170714
Mediterranean diet and cognitive function in older adults, Current Opinion in Clinical Nutrition and Metabolic Care, vol.13, issue.1, pp.14-18, 2010. ,
DOI : 10.1097/MCO.0b013e3283331fe4
URL : https://hal.archives-ouvertes.fr/inserm-00418647
Adherence to a Mediterranean Diet, Cognitive Decline, and Risk of Dementia, JAMA, vol.302, issue.6, pp.638-648, 2009. ,
DOI : 10.1001/jama.2009.1146
URL : https://hal.archives-ouvertes.fr/inserm-00396217
Adherence to a Mediterranean diet and plasma fatty acids: data from the Bordeaux sample of the Three-City study, British Journal of Nutrition, vol.89, issue.01, 2011. ,
DOI : 10.1080/01635580802710717
Mediterranean diet and metabolic diseases, Current Opinion in Internal Medicine, vol.7, issue.2, pp.63-68, 2008. ,
DOI : 10.1097/MOL.0b013e3282f2fa4d
A Primary Prevention Trial Using Nutritional Doses of Antioxidant Vitamins and Minerals in Cardiovascular Diseases and Cancers in a General Population, Controlled Clinical Trials, vol.19, issue.4, pp.1-693, 1998. ,
DOI : 10.1016/S0197-2456(98)00015-4
MeDi Mediterranean diet; SFA saturated fatty acids; MUFA monounsaturated fatty acid; PUFA polyunsaturated fatty acid; EPA eicosapentaenoic acid; DHA docosahexaenoic acid a Expressed as % of energy intake ,