Functional lipidomics of oxidized products from polyunsaturated fatty acids.

Because of their high degree of unsaturation, polyunsaturated fatty acids (PUFA) in mammals, with mainly 18, 20 and 22 carbons, can easily be autooxidized, and converted into many oxidized derivatives and degradation products. This short review reports on some of those relevant to the evaluation of oxidative stress in situ. In addition, the enzyme-dependent oxygenation by both dioxygenases and monooxygenases is briefly reviewed by functional and/or metabolic categories, pointing out the structure variety and the analytical approaches.

Keywords

Lipid peroxidation Oxygenases Lipid mediators Lipid analysis

Domains

Food and Nutrition

Fichier principal

CPL_2011_lipidomics_-Revised.pdf (390.05 Ko)

CPL_2011_Figures.pdf (124 Ko)

Origin : Files produced by the author(s)

Evelyne Vericel : Connect in order to contact the contributor

https://www.hal.inserm.fr/inserm-00604460

Submitted on : Wednesday, June 29, 2011-10:06:37 AM

Last modification on : Monday, June 28, 2021-9:50:07 AM

Long-term archiving on: Friday, September 30, 2011-2:21:15 AM

Dates and versions

inserm-00604460 , version 1 (29-06-2011)

Identifiers

HAL Id : inserm-00604460 , version 1
DOI : 10.1016/j.chemphyslip.2011.05.002
PRODINRA : 244597
PUBMED : 21703251
WOS : 000294887200018

Cite

Michel Guichardant, Ping Chen, Miao Liu, Catherine Calzada, Romain Colas, et al.. Functional lipidomics of oxidized products from polyunsaturated fatty acids.. Chemistry and Physics of Lipids, 2011, 164 (6), pp.544-8. ⟨10.1016/j.chemphyslip.2011.05.002⟩. ⟨inserm-00604460⟩

Export

BibTeX TEI Dublin Core DC Terms EndNote Datacite

Collections

INSERM HCL UNIV-LYON1 INSA-LYON INRA CARMEN INSA-GROUPE UDL INRAE

238 View

437 Download