Pascale Barberger-Gateau, Cécilia Samieri, Catherine Féart, Mélanie Plourde. Dietary omega 3 polyunsaturated fatty acids and Alzheimer's disease: interaction with apolipoprotein E genotype.: Fatty acids and ApoE genotype.
Curr Alzheimer Res, 2011, 8 (5), pp.479-91.
⟨inserm-00596888⟩