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Undernutrition in geriatric institutions in South-West France: policies and risk factors.

Abstract : OBJECTIVE: This study aimed to describe the nutritional status of geriatric home residents according to their place of dwelling and to identify institutional factors associated with higher rates of undernutrition. METHODS: All institutions (514) in the Aquitaine region were interviewed for staff ratio, nutritional procedures, staff training, and other procedures in the area of nutrition. A stratified random sample of 601 residents in a subsample of 42 institutions underwent Mini-Nutritional Assessment. RESULTS: The estimated prevalence of undernutrition was 19.1 (95% confidence interval [CI] 14.0-24.2), with a higher rate in long-term care (48.0%, 95% CI 15.9-80.2) than in nursing homes (14.5%, 95% CI 10.6-18.4, P < 0.0001). In univariate analyses the risk of undernutrition was higher in long-term care (P < 0.0001), in settings with better weighing equipment (P < 0.0001), with a higher staff ratio (P = 0.0001), and a higher rate of subjects needing help for eating (P < 0.0001) and was lower in settings with a higher rate of training in nutritional screening (P = 0.0001) and management (P < 0.0001). In nursing homes, each item of the Mini-Nutritional Assessment Short Form was independently predictive of undernutrition. In multivariate analyses in nursing homes only, better weighing equipment (adjusted odds ratio 2.34, 95% CI 1.39-4.12, P = 0.0017) and higher staff ratio (adjusted odds ratio 1.03, 95% CI 1.00-1.05, P = 0.0230) were associated with higher rates of undernutrition. CONCLUSION: Undernutrition in institutions was linked to the resident health problems, with little evidence in favor of the influence of institutional policies.
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https://www.hal.inserm.fr/inserm-00299175
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Submitted on : Wednesday, October 15, 2008 - 10:28:50 AM
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Isabelle Bourdel-Marchasson, Charlotte Rolland, Marthe-Aline Jutand, Christian Egea, Béatrice Baratchart, et al.. Undernutrition in geriatric institutions in South-West France: policies and risk factors.. Nutrition, Elsevier, 2009, 25 (2), pp.155-64. ⟨10.1016/j.nut.2008.07.016⟩. ⟨inserm-00299175⟩

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