M. F. Bernet-camard, V. Lievin, D. Brassart, J. R. Neeser, A. L. Servin et al., The human Lactobacillus acidophilus strain LA1 secretes a nonbacteriocin antibacterial substance(s) active in vitro and in vivo, Appl Environ Microbiol, vol.63, pp.2747-2753, 1997.

B. Bogovic-matijasic, M. Narat, Z. Peternel, M. Rogelj, and I. , Ability of Lactobacillus gasseri K7 to inhibit Escherichia coli adhesion in vitro on Caco-2 cells and ex vivo on pigs' jejunal tissue, International Journal of Food Microbiology, vol.107, issue.1, pp.92-96, 2006.
DOI : 10.1016/j.ijfoodmicro.2005.08.017

Y. Bouton, P. Guyot, and R. Grappin, Preliminary characterization of microflora of Comt?? cheese, Journal of Applied Microbiology, vol.85, issue.1, pp.123-131, 1998.
DOI : 10.1046/j.1365-2672.1998.00476.x

C. Bulut, H. Gunes, B. Okuklu, S. Harsa, S. Kilic et al., Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region, Journal of Dairy Research, vol.72, issue.1, pp.19-24, 2005.
DOI : 10.1017/S0022029904000536

A. Caridi, Selection of Escherichia coli -inhibiting strains of Lactobacillus paracasei subsp. paracasei, Journal of Industrial Microbiology and Biotechnology, vol.29, issue.6, pp.303-308, 2002.
DOI : 10.1038/sj.jim.7000300

I. Chantret, A. Rodolosse, A. Barbat, E. Dussaulx, E. Brot-laroche et al., Differential expression of sucrase-isomaltase in clones isolated from early and late passages of the cell line Caco-2: evidence for glucose-dependent negative regulation, J Cell Sci, vol.107, pp.213-225, 1994.

G. Chauviere, M. H. Coconnier, S. Kerneis, A. Darfeuille-michaud, B. Joly et al., Competitive exclusion of diarrheagenic Escherichia coli (ETEC) from human enterocyte-like Caco-2 cells by heat-killed Lactobacillus, FEMS Microbiology Letters, vol.91, issue.3, pp.213-217, 1992.
DOI : 10.1016/0378-1097(92)90700-X

M. H. Coconnier, M. F. Bernet, G. Chauviere, and A. L. Servin, Adhering heat-killed human Lactobacillus acidophilus , strain LB, inhibits the process of pathogenicity of diarrhoeagenic bacteria in cultured human intestinal cells, 1993.

M. H. Coconnier, M. F. Bernet, S. Kerneis, G. Chauviere, J. Fourniat et al., strain LB decreases bacterial invasion, FEMS Microbiology Letters, vol.110, issue.3, pp.299-305, 1993.
DOI : 10.1111/j.1574-6968.1993.tb06339.x

M. H. Coconnier, V. Lievin, M. Lorrot, and A. L. Servin, Antagonistic Activity of Lactobacillus acidophilus LB against Intracellular Salmonella enterica Serovar Typhimurium Infecting Human Enterocyte-Like Caco-2/TC-7 Cells, Applied and Environmental Microbiology, vol.66, issue.3, 2000.
DOI : 10.1128/AEM.66.3.1152-1157.2000

M. H. Coconnier, V. Lievin, M. F. Bernet-camard, S. Hudault, and A. L. Servin, Antibacterial effect of the adhering human Lactobacillus acidophilus strain LB, Antimicrob Agents Chemother, vol.41, pp.1046-1052, 1997.

M. H. Coconnier-polter, V. Lievin-le-moal, and A. L. Servin, A Lactobacillus acidophilus Strain of Human Gastrointestinal Microbiota Origin Elicits Killing of Enterovirulent Salmonella enterica Serovar Typhimurium by Triggering Lethal Bacterial Membrane Damage, Applied and Environmental Microbiology, vol.71, issue.10, pp.6115-6120, 2005.
DOI : 10.1128/AEM.71.10.6115-6120.2005

D. Vuyst, L. Schrijvers, V. Paramithiotis, S. Hoste, B. Vancanneyt et al., The Biodiversity of Lactic Acid Bacteria in Greek Traditional Wheat Sourdoughs Is Reflected in Both Composition and Metabolite Formation, Applied and Environmental Microbiology, vol.68, issue.12, pp.6059-6069, 2002.
DOI : 10.1128/AEM.68.12.6059-6069.2002

D. Vuyst, L. Makras, L. Avonts, L. Holo, H. Quing et al., Antimicrobial potential of probiotic or potentially probiotic lactic acid bacteria, the first results of the international European research project PROPATH of the PROEUHEALTH cluster, Microbial Ecology in Health and Disease, vol.63, issue.2-3, pp.125-130, 2004.
DOI : 10.1080/08910600410032303

R. De-waard, J. Garssen, G. C. Bokken, and J. G. Vos, Antagonistic activity of Lactobacillus casei strain Shirota against gastrointestinal Listeria monocytogenes infection in rats, International Journal of Food Microbiology, vol.73, issue.1, pp.93-100, 2002.
DOI : 10.1016/S0168-1605(01)00699-7

F. Who, Joint FAO ? WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria, 2001.

D. Fayol-messaoudi, C. N. Berger, M. Coconnier-polter, V. Lievin-le-moal, and A. L. Servin, pH-, Lactic Acid-, and Non-Lactic Acid-Dependent Activities of Probiotic Lactobacilli against Salmonella enterica Serovar Typhimurium, Applied and Environmental Microbiology, vol.71, issue.10, pp.6008-6013, 2005.
DOI : 10.1128/AEM.71.10.6008-6013.2005

B. B. Finlay and S. Falkow, Salmonella Interactions with Polarized Human Intestinal Caco-2 Epithelial Cells, Journal of Infectious Diseases, vol.162, issue.5, pp.1096-1106, 1990.
DOI : 10.1093/infdis/162.5.1096

P. K. Gopal, J. Prasad, J. Smart, and H. S. Gill, In vitro adherence properties of Lactobacillus rhamnosus DR20 and Bifidobacterium lactis DR10 strains and their antagonistic activity against an enterotoxigenic Escherichia coli, International Journal of Food Microbiology, vol.67, issue.3, pp.207-216, 2001.
DOI : 10.1016/S0168-1605(01)00440-8

S. Hudault, V. Lievin, M. F. Bernet-camard, and A. L. Servin, Antagonistic activity exerted in vitro and in vivo by Lactobacillus casei (strain GG) against Salmonella typhimurium C5 infection, Appl Environ Microbiol, vol.63, pp.513-518, 1997.

Y. K. Lee and K. Y. Puong, Competition for adhesion between probiotics and human gastrointestinal pathogens in the presence of carbohydrate, British Journal of Nutrition, vol.62, issue.S1, pp.101-108, 2002.
DOI : 10.1111/j.1574-6968.1987.tb02534.x

Y. K. Lee, K. Y. Puong, A. C. Ouwehand, and S. Salminen, Displacement of bacterial pathogens from mucus and Caco-2 cell surface by lactobacilli, Journal of Medical Microbiology, vol.52, issue.10, pp.925-930, 2003.
DOI : 10.1099/jmm.0.05009-0

Y. K. Lee, C. Y. Lim, W. L. Teng, A. C. Ouwehand, E. M. Tuomola et al., Quantitative Approach in the Study of Adhesion of Lactic Acid Bacteria to Intestinal Cells and Their Competition with Enterobacteria, Applied and Environmental Microbiology, vol.66, issue.9, pp.3692-3697, 2000.
DOI : 10.1128/AEM.66.9.3692-3697.2000

R. Martin, M. Olivares, M. L. Marin, J. Xaus, L. Fernandez et al., Characterization of a reuterin-producing Lactobacillus coryniformis strain isolated from a goat's milk cheese, International Journal of Food Microbiology, vol.104, issue.3, pp.267-277, 2005.
DOI : 10.1016/j.ijfoodmicro.2005.03.007

V. Miteva, I. Ivanova, I. Budakov, A. Pantev, T. Stefanova et al., Detection and characterization of a novel antibacterial substance produced by a Lactobacillus delbrueckii strain 1043, Journal of Applied Microbiology, vol.85, issue.3, pp.603-614, 1998.
DOI : 10.1046/j.1365-2672.1998.853568.x

M. Morea, F. Baruzzi, F. Cappa, and P. S. Cocconcelli, Molecular characterization of the Lactobacillus community in traditional processing of Mozzarella cheese, International Journal of Food Microbiology, vol.43, issue.1-2, pp.53-60, 1998.
DOI : 10.1016/S0168-1605(98)00096-8

M. Pinto, S. Robine-leon, M. D. Appay, M. Kedinger, N. Triadou et al., Enterocyte-like differentiation and polarization of the human colon carcinoma cell line Caco-2 in culture, Biol Cell, vol.47, pp.323-330, 1983.

G. Reid and J. Burton, Use of Lactobacillus to prevent infection by pathogenic bacteria, Microbes and Infection, vol.4, issue.3, pp.319-324, 2002.
DOI : 10.1016/S1286-4579(02)01544-7

G. Reid, J. Jass, M. T. Sebulsky, and J. K. Mccormick, Potential Uses of Probiotics in Clinical Practice, Clinical Microbiology Reviews, vol.16, issue.4, pp.658-672, 2003.
DOI : 10.1128/CMR.16.4.658-672.2003

A. L. Servin, Antagonistic activities of lactobacilli and bifidobacteria against microbial pathogens, FEMS Microbiology Reviews, vol.28, issue.4, pp.405-440, 2004.
DOI : 10.1016/j.femsre.2004.01.003

M. Silva, N. Jacobus, C. Deneke, and S. L. Gorbach, Antimicrobial substance from a human Lactobacillus strain., Antimicrobial Agents and Chemotherapy, vol.31, issue.8, pp.1231-1233, 1987.
DOI : 10.1128/AAC.31.8.1231

P. A. Vandenbergh, Lactic acid bacteria, their metabolic products and interference with microbial growth, FEMS Microbiology Reviews, vol.12, issue.1-3, pp.221-238, 1993.
DOI : 10.1111/j.1574-6976.1993.tb00020.x

V. Xanthopoulos, M. Hatzikamari, T. Adamidis, E. Tsakalidou, N. Tzanetakis et al., Heterogeneity of Lactobacillus plantarum isolates from Feta cheese throughout ripening, Journal of Applied Microbiology, vol.76, issue.6, pp.1056-1064, 2000.
DOI : 10.1016/0168-1605(93)90215-3