H. L. Alakomi, E. Skytta, M. Saarela, T. Mattila-sandholm, K. Latva-kala et al., Lactic Acid Permeabilizes Gram-Negative Bacteria by Disrupting the Outer Membrane, Applied and Environmental Microbiology, vol.66, issue.5, p.66, 2000.
DOI : 10.1128/AEM.66.5.2001-2005.2000

M. F. Bernet-camard, V. Lievin, D. Brassart, J. R. Neeser, A. L. Servin et al., The human Lactobacillus acidophilus strain LA1 secretes a nonbacteriocin antibacterial substance(s) active in vitro and in vivo, Appl. Environ. Microbiol, pp.63-2747, 1997.

I. Chantret, A. Rodolosse, A. Barbat, E. Dussaulx, E. Brotlaroche et al., Differential expression of sucrase-isomaltase in clones isolated from early and late passages of the cell-line Caco-2? evidence for glucose-dependent negative regulation, J. Cell Sci, vol.107, pp.213-225, 1994.

M. H. Coconnier, V. Lievin, M. Lorrot, and A. L. Servin, Antagonistic Activity of Lactobacillus acidophilus LB against Intracellular Salmonella enterica Serovar Typhimurium Infecting Human Enterocyte-Like Caco-2/TC-7 Cells, Applied and Environmental Microbiology, vol.66, issue.3, pp.66-1152, 2000.
DOI : 10.1128/AEM.66.3.1152-1157.2000

L. D. Vuyst, L. Makras, L. Avonts, H. Holo, Q. Yi et al., Antimicrobial potential of probiotic or potentially probiotic lactic acid bacteria, the first results of the international European research project PROPATH of the PROEUHEALTH cluster, Microbial Ecology in Health and Disease, vol.63, issue.2-3, pp.125-130, 2004.
DOI : 10.1080/08910600410032303

V. Dieuleveux and M. Gueguen, -3-Phenyllactic Acid on Listeria monocytogenes in TSB-YE Medium, Milk, and Cheese, Journal of Food Protection, vol.61, issue.10, pp.61-1281, 1998.
DOI : 10.4315/0362-028X-61.10.1281

V. Dieuleveux, S. Lemarinier, and M. Gueguen, Antimicrobial spectrum and target site of d-3-phenyllactic acid, International Journal of Food Microbiology, vol.40, issue.3, pp.177-183, 1998.
DOI : 10.1016/S0168-1605(98)00031-2

S. Duncan, P. Louis, and H. J. Flint, Lactate-Utilizing Bacteria, Isolated from Human Feces, That Produce Butyrate as a Major Fermentation Product, Applied and Environmental Microbiology, vol.70, issue.10, pp.5810-5817, 2004.
DOI : 10.1128/AEM.70.10.5810-5817.2004

F. Who, Evaluation of health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria, Food and Agriculture Organization of the United Nations and World Health Organization Expert Consultation Report, 2001.

B. B. Finlay and S. Falkow, Salmonella Interactions with Polarized Human Intestinal Caco-2 Epithelial Cells, Journal of Infectious Diseases, vol.162, issue.5, pp.162-1096, 1990.
DOI : 10.1093/infdis/162.5.1096

URL : http://jid.oxfordjournals.org/cgi/content/short/162/5/1096

L. J. Fooks and G. R. Gibson, In vitro investigations of the effect of probiotics and prebiotics on selected human intestinal pathogens, FEMS Microbiology Ecology, vol.39, issue.1, pp.67-75, 2002.
DOI : 10.1111/j.1574-6941.2002.tb00907.x

H. S. Gill and F. Guarner, Probiotics and human health: a clinical perspective, Postgraduate Medical Journal, vol.80, issue.947, pp.516-526, 2004.
DOI : 10.1136/pgmj.2003.008664

I. M. Helander, A. Wright, and T. M. , Mattila-Sandholm, Potential of lactic acid bacteria and novel antimicrobials against Gram-negative bacteria, Trends Food Sci, Tech, vol.8, pp.146-150, 1997.

S. Hudault, V. Lievin, M. F. Bernet-camard, and A. L. Servin, Antagonistic activity exerted in vitro and in vivo by Lactobacillus casei (strain GG) against Salmonella typhimurium C5 infection, Appl. Environ. Microbiol, pp.63-513, 1997.

P. Lavermicocca, F. Valerio, and A. Visconti, Antifungal Activity of Phenyllactic Acid against Molds Isolated from Bakery Products, Applied and Environmental Microbiology, vol.69, issue.1, pp.634-640, 2003.
DOI : 10.1128/AEM.69.1.634-640.2003

V. Liévin-le-moal, R. Amsellem, A. L. Servin, and M. H. Coconnier, Lactobacillus acidophilus (strain LB) from the resident adult human gastrointestinal microflora exerts activity against brush border damage promoted by a diarrhoeagenic Escherichia coli in human enterocyte-like cells, Gut, vol.50, issue.6, pp.803-811, 2002.
DOI : 10.1136/gut.50.6.803

S. Macfarlane and G. T. Macfarlane, Regulation of short-chain fatty acid production, Proceedings of the Nutrition Society, vol.3, issue.01, pp.67-72, 2003.
DOI : 10.1136/gut.28.10.1221

J. Magnusson, K. Strom, S. Roos, J. Sjogren, and J. Schnurer, Broad and complex antifungal activity among environmental isolates of lactic acid bacteria, FEMS Microbiology Letters, vol.219, issue.1, pp.129-135, 2003.
DOI : 10.1016/S0378-1097(02)01207-7

M. L. Niku-paavola, A. Laitila, T. Mattila-sandholm, and A. Haikara, New types of antimicrobial compounds produced by Lactobacillus plantarum, Journal of Applied Microbiology, vol.33, issue.1, pp.29-35, 1999.
DOI : 10.1016/0168-6445(93)90065-H

M. Ogawa, K. Shimizu, K. Nomoto, R. Tanaka, T. Hamabata et al., Inhibition of in vitro growth of Shiga toxin-producing Escherichia coli O157:H7 by probiotic Lactobacillus strains due to production of lactic acid, International Journal of Food Microbiology, vol.68, issue.1-2, pp.135-140, 2001.
DOI : 10.1016/S0168-1605(01)00465-2

A. C. Ouwehand, S. Salminen, and E. Isolauri, Probiotics: an overview of beneficial effects, Anton. Leeuw. Int. J, vol.82, pp.279-289, 2002.
DOI : 10.1007/978-94-017-2029-8_18

A. L. Servin, Antagonistic activities of lactobacilli and bifidobacteria against microbial pathogens, FEMS Microbiology Reviews, vol.28, issue.4, pp.405-440, 2004.
DOI : 10.1016/j.femsre.2004.01.003

D. L. Topping and P. M. Clifton, Short-chain fatty acids and human colonic function: Roles of resistant starch and nonstarch polysaccharides, Physiol. Rev, pp.81-1031, 2001.

F. Valerio, P. Lavermicocca, M. Pascale, and A. Visconti, Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation, FEMS Microbiology Letters, vol.233, issue.2, pp.233-289, 2004.
DOI : 10.1111/j.1574-6968.2004.tb09494.x

R. Van-der-meulen, L. Avonts, and L. D. Vuyst, Short Fractions of Oligofructose Are Preferentially Metabolized by Bifidobacterium animalis DN-173 010, Applied and Environmental Microbiology, vol.70, issue.4, pp.1923-1930, 2004.
DOI : 10.1128/AEM.70.4.1923-1930.2004

URL : https://hal.archives-ouvertes.fr/hal-00294314

F. Van-immerseel, J. De-buck, F. Pasmans, P. Velge, E. Bottreau et al., Invasion of Salmonella enteritidis in avian intestinal epithelial cells in vitro is influenced by short-chain fatty acids, International Journal of Food Microbiology, vol.85, issue.3, pp.237-248, 2003.
DOI : 10.1016/S0168-1605(02)00542-1

F. Van-immerseel, J. De-buck, F. Boyen, L. Bohez, F. Pasmans et al., Medium-Chain Fatty Acids Decrease Colonization and Invasion through hilA Suppression Shortly after Infection of Chickens with Salmonella enterica Serovar Enteritidis, Applied and Environmental Microbiology, vol.70, issue.6, pp.70-3582, 2004.
DOI : 10.1128/AEM.70.6.3582-3587.2004

M. Zamfir, R. Callewaert, P. C. Cornea, L. Savu, I. Vatafu et al., Purification and characterization of a bacteriocin produced by Lactobacillus acidophilus IBB 801, Journal of Applied Microbiology, vol.12, issue.6, pp.923-931, 1999.
DOI : 10.1016/S0378-1097(97)00019-0