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[Meat, fish and colorectal cancer]

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https://www.hal.inserm.fr/inserm-00145143
Contributor : F. Clavel-Chapelon <>
Submitted on : Wednesday, May 9, 2007 - 10:55:09 AM
Last modification on : Wednesday, September 16, 2020 - 5:04:53 PM
Long-term archiving on: : Wednesday, April 7, 2010 - 2:15:20 AM

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  • HAL Id : inserm-00145143, version 1
  • PUBMED : 16197905

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Citation

Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault. [Meat, fish and colorectal cancer]. médecine/sciences, EDP Sciences, 2005, 21 (10), pp.866-7. ⟨inserm-00145143⟩

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