J. Potter, Colorectal Cancer: Molecules and Populations, JNCI Journal of the National Cancer Institute, vol.91, issue.11, pp.916-948, 1999.
DOI : 10.1093/jnci/91.11.916

URL : http://jnci.oxfordjournals.org/cgi/content/short/91/11/916

E. Riboli and T. Norat, Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk, Am J Clin Nutr, vol.78, pp.559-69, 2003.

D. Gatof and D. Ahnen, Primary prevention of colorectal cancer: diet and drugs, Gastroenterology Clinics of North America, vol.31, issue.2, pp.587-623, 2002.
DOI : 10.1016/S0889-8553(02)00011-0

T. Norat, A. Lukanova, and P. Ferrari, Meat consumption and colorectal cancer risk: Dose-response meta-analysis of epidemiological studies, International Journal of Cancer, vol.33, issue.2, pp.241-56, 2002.
DOI : 10.1002/ijc.10126

T. Key, N. Allen, and E. Spencer, The effect of diet on risk of cancer, The Lancet, vol.360, issue.9336, pp.861-869, 2002.
DOI : 10.1016/S0140-6736(02)09958-0

M. Glade, Food, nutrition, and the prevention of cancer: a global perspective American Institute for Cancer Research/ World Cancer Research Fund, American Institute for Cancer Research, Nutrition, vol.15, pp.523-529, 1997.

D. Schottenfeld and J. Fraumeni, Cancer epidemiology and prevention, 1996.
DOI : 10.1093/acprof:oso/9780195149616.001.0001

T. Norat and E. Riboli, Dairy products and colorectal cancer. A review of possible mechanisms and epidemiological evidence, European Journal of Clinical Nutrition, vol.57, issue.1, pp.1-17, 2003.
DOI : 10.1038/sj.ejcn.1601522

URL : https://hal.archives-ouvertes.fr/inserm-00110149

A. Chao, M. Thun, and C. Connell, Meat Consumption and Risk of Colorectal Cancer, JAMA, vol.293, issue.2, pp.172-82, 2005.
DOI : 10.1001/jama.293.2.172

T. Norat, S. Bingham, and P. Ferrari, Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation into Cancer and Nutrition, JNCI Journal of the National Cancer Institute, vol.97, issue.12, pp.906-922, 2005.
DOI : 10.1093/jnci/dji164

URL : https://hal.archives-ouvertes.fr/inserm-00123284

F. Hu, Dietary pattern analysis: a new direction in nutritional epidemiology, Current Opinion in Lipidology, vol.13, issue.1, pp.3-9, 2002.
DOI : 10.1097/00041433-200202000-00002

M. Slattery, S. Edwards, and K. Boucher, Lifestyle and Colon Cancer: An Assessment of Factors Associated with Risk, American Journal of Epidemiology, vol.150, issue.8, pp.869-77, 1999.
DOI : 10.1093/oxfordjournals.aje.a010092

L. Dixon, H. Balder, and M. Virtanen, Dietary patterns associated with colon and rectal cancer: results from the Dietary Patterns and Cancer (DIETSCAN) Project, Am J Clin Nutr, vol.80, pp.1003-1014, 2004.

M. Slattery, Diet, lifestyle, and colon cancer, Semin Gastrointest Dis, vol.11, pp.142-148, 2000.

T. Fung, F. Hu, and C. Fuchs, Major Dietary Patterns and the Risk of Colorectal Cancer in Women, Archives of Internal Medicine, vol.163, issue.3, pp.309-323, 2003.
DOI : 10.1001/archinte.163.3.309

P. Terry, F. Hu, and H. Hansen, Prospective Study of Major Dietary Patterns and Colorectal Cancer Risk in Women, American Journal of Epidemiology, vol.154, issue.12, pp.1143-1152, 2001.
DOI : 10.1093/aje/154.12.1143

P. Rouillier, P. Senesse, and V. Cottet, Dietary patterns and the adenomacarcinoma sequence of colorectal cancer, European Journal of Nutrition, vol.50, issue.5, pp.311-329, 2005.
DOI : 10.1007/s00394-004-0525-8

T. Mizoue, T. Yamaji, and S. Tabata, Dietary Patterns and Colorectal Adenomas in Japanese Men: The Self-Defense Forces Health Study, American Journal of Epidemiology, vol.161, issue.4, pp.338-383, 2005.
DOI : 10.1093/aje/kwi049

V. Cottet, C. Bonithon-kopp, and O. Kronborg, Dietary patterns and the risk of colorectal adenoma recurrence in a European intervention trial, European Journal of Cancer Prevention, vol.14, issue.1, pp.21-30, 2005.
DOI : 10.1097/00008469-200502000-00004

F. Clavel-chapelon, Cumulative number of menstrual cycles and breast cancer risk: results from the E3N cohort study of French women, Cancer Causes and Control, vol.13, issue.9, pp.831-839, 2002.
DOI : 10.1023/A:1020684821837

URL : https://hal.archives-ouvertes.fr/inserm-00136439

E. Riboli, Nutrition and cancer: Background and rationale of the European Prospective Investigation into Cancer and Nutrition (EPIC), Annals of Oncology, vol.3, issue.10, pp.783-91, 1992.
DOI : 10.1093/oxfordjournals.annonc.a058097

M. Van-liere, F. Lucas, and F. Clavel, Relative validity and reproducibility of a French dietary history questionnaire, International Journal of Epidemiology, vol.26, issue.90001, pp.128-164, 1997.
DOI : 10.1093/ije/26.suppl_1.S128

URL : https://hal.archives-ouvertes.fr/inserm-00176120

F. Lucas, M. Niravong, and S. Villeminot, Estimation of food portion size using photographs: validity, strengths, weaknesses and recommendations, Journal of Human Nutrition and Dietetics, vol.29, issue.1, pp.65-74, 1995.
DOI : 10.1111/j.1365-277X.1995.tb00296.x

A. Neugut and J. Jacobson, De Vivo I. Epidemiology of colorectal adenomatous polyps, Cancer Epidemiol Biomarkers Prev, vol.2, pp.159-76, 1993.

L. Bedenne, J. Faivre, and M. Boutron, Adenoma-carcinoma sequence or ???de novo??? Carcinogenesis?. A study of adenomatous remnants in a population-based series of large bowel cancers, Cancer, vol.51, issue.4, pp.883-891, 1992.
DOI : 10.1002/1097-0142(19920215)69:4<883::AID-CNCR2820690408>3.0.CO;2-B

L. Peipins and R. Sandler, Epidemiology of Colorectal Adenomas, Epidemiologic Reviews, vol.16, issue.2, pp.273-97, 1994.
DOI : 10.1093/oxfordjournals.epirev.a036154

T. Prevost, G. Launoy, and S. Duffy, Estimating Sensitivity and Sojourn Time in Screening for Colorectal Cancer: A Comparison of Statistical Approaches, American Journal of Epidemiology, vol.148, issue.6, pp.609-628, 1998.
DOI : 10.1093/oxfordjournals.aje.a009687

D. Jacobs, . Jr, and L. Steffen, Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy, Am J Clin Nutr, vol.78, pp.508-521, 2003.

P. Jacques and K. Tucker, Are dietary patterns useful for understanding the role of diet in chronic disease?, Am J Clin Nutr, vol.73, pp.1-2, 2001.

M. Martinez, J. Marshall, and L. Sechrest, Invited Commentary: Factor Analysis and the Search for Objectivity, American Journal of Epidemiology, vol.148, issue.1, pp.17-19, 1998.
DOI : 10.1093/oxfordjournals.aje.a009552

P. Newby, C. Weismayer, and A. Akesson, Long-term stability of food patterns identified by use of factor analysis among Swedish women, J Nutr, vol.136, pp.626-659, 2006.

M. Slattery, K. Boucher, and B. Caan, Eating Patterns and Risk of Colon Cancer, American Journal of Epidemiology, vol.148, issue.1, pp.4-16, 1998.
DOI : 10.1093/aje/148.1.4-a

E. Giovannucci, J. Chen, and S. Smith-warner, Methylenetetrahydrofolate reductase, alcohol dehydrogenase, diet, and risk of colorectal adenomas, Cancer Epidemiol Biomarkers Prev, vol.12, pp.970-979, 2003.

E. Giovannucci, M. Stampfer, and G. Colditz, Folate, Methionine, and Alcohol Intake and Risk of Colorectal Adenoma, JNCI Journal of the National Cancer Institute, vol.85, issue.11, pp.875-84, 1993.
DOI : 10.1093/jnci/85.11.875

U. Peters, R. Sinha, and N. Chatterjee, Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme, The Lancet, vol.361, issue.9368, pp.1491-1496, 2003.
DOI : 10.1016/S0140-6736(03)13173-X

A. Mathew, U. Peters, and N. Chatterjee, Fat, fiber, fruits, vegetables, and risk of colorectal adenomas, International Journal of Cancer, vol.2, issue.2, pp.287-92, 2004.
DOI : 10.1002/ijc.10984