I. Romieu and C. Trenga, Diet and Obstructive Lung Diseases, Epidemiologic Reviews, vol.23, issue.2, pp.268-87, 2001.
DOI : 10.1093/oxfordjournals.epirev.a000806

J. and R. Je, Pulmonary strategies of antioxidant defense, Am Rev Respir Dis, vol.140, pp.531-54, 1989.

J. Repine, A. Bast, and I. Lankhorst, Oxidative Stress in Chronic Obstructive Pulmonary Disease, American Journal of Respiratory and Critical Care Medicine, vol.156, issue.2, pp.341-57, 1997.
DOI : 10.1164/ajrccm.156.2.9611013

Y. Kelly, A. Sacker, and M. Marmot, Nutrition and respiratory health in adults: findings from the Health Survey for Scotland, European Respiratory Journal, vol.21, issue.4, pp.664-71, 2003.
DOI : 10.1183/09031936.03.00055702

I. Miedema, E. Feskens, and D. Heederik, Dietary Determinants of Long-term Incidence of Chronic Nonspecific Lung Diseases, American Journal of Epidemiology, vol.138, issue.1, pp.37-45, 1993.
DOI : 10.1093/oxfordjournals.aje.a116775

F. Forastiere, R. Pistelli, and P. Sestini, Consumption of fresh fruit rich in vitamin C and wheezing symptoms in children, Thorax, vol.55, issue.4, pp.283-291, 2000.
DOI : 10.1136/thorax.55.4.283

R. Troisi, W. Willett, and S. Weiss, A prospective study of diet and adult-onset asthma., American Journal of Respiratory and Critical Care Medicine, vol.151, issue.5, pp.1401-1409, 1995.
DOI : 10.1164/ajrccm.151.5.7735592

T. Mckeever and J. Britton, Diet and Asthma, American Journal of Respiratory and Critical Care Medicine, vol.170, issue.7, pp.725-734, 2004.
DOI : 10.1164/rccm.200405-611PP

S. Shaheen, J. Sterne, and R. Thompson, Dietary Antioxidants and Asthma in Adults, American Journal of Respiratory and Critical Care Medicine, vol.164, issue.10, pp.1823-1831, 2001.
DOI : 10.1164/ajrccm.164.10.2104061

J. Finnegan, J. Guinard, and J. , 5 a day for better health program evaluation report, NIH Publication N0 01- 4904, National Cancer Institute, 2000.

F. Clavel-chapelon, M. Van-liere, and C. Giubout, E3N, a French cohort study on cancer risk factors. E3N Group. Etude Epidemiologique auprès de femmes de l'Education Nationale, Eur J Cancer Prev, vol.6, pp.473-481, 1997.

P. Bertheke, W. De-vente, and H. Kemper, Longitudinal trends in and tracking of energy and nutrient intake over 20 years in a Dutch cohort of men and women between 13 and 33 years of age: the Amsterdam Growth and Health longitudinal study, Br J Nutr, vol.85, pp.375-85, 2001.

W. Willett, Recall of remote diet, Nutritional epidemiology, pp.148-56, 1998.

F. Lucas, M. Niravong, and S. Villeminot, Estimation of food portion size using photographs: validity, strengths, weaknesses and recommendations, Journal of Human Nutrition and Dietetics, vol.29, issue.1, pp.65-74, 1995.
DOI : 10.1111/j.1365-277X.1995.tb00296.x

M. Liere, F. Lucas, and F. Clavel, Relative validity and reproducibility of a French dietary history questionnaire, International Journal of Epidemiology, vol.26, issue.90001, pp.128-164, 1997.
DOI : 10.1093/ije/26.suppl_1.S128
URL : https://hal.archives-ouvertes.fr/inserm-00176120

A. Slimani, N. Ocke, and M. , Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries, Public Health Nutr, vol.5, pp.1179-96, 2002.

W. James and E. Schofield, Human requirements: a manual for planners and nutritionists, 1990.

J. Zar, Biostatistical analysis, 3rd Upper Saddle River 20 Kleinbaum DG. Logistic regression, 1994.

R. Troisi, F. Speizer, and W. Willett, Menopause, postmenopausal estrogen preparations, and the risk of adult-onset asthma. A prospective cohort study., American Journal of Respiratory and Critical Care Medicine, vol.152, issue.4, pp.1183-1191, 1995.
DOI : 10.1164/ajrccm.152.4.7551368

R. Barr, C. Jr, and C. , Hormone Replacement Therapy and Obstructive Airway Diseases, Treatments in Respiratory Medicine, vol.346, issue.9, pp.1-7, 2004.
DOI : 10.2165/00151829-200403010-00001

R. Barr, C. Wentowski, and F. Grodstein, Prospective Study of Postmenopausal Hormone Use and Newly Diagnosed Asthma and Chronic Obstructive Pulmonary Disease, Archives of Internal Medicine, vol.164, issue.4, pp.379-86, 2004.
DOI : 10.1001/archinte.164.4.379

C. Bonferroni, Teoria statistica delle classi e calcolo delle probabilità, pp.3-62, 1936.

M. Woodward, Epidemiology study design and data analysis Text in statistical science, 1999.

E. Kesse, M. Boutron-ruault, and F. Clavel-chapelon, Regional dietary habits of French women born between 1925 and 1950, European Journal of Nutrition, vol.26, issue.5, pp.285-92, 2004.
DOI : 10.1007/s00394-004-0523-x
URL : https://hal.archives-ouvertes.fr/inserm-00153846

A. Altenburg, H. Bueno-de-mesquita, and B. , Fruits and vegetables and lung cancer: Findings from the European Prospective Investigation into Cancer and Nutrition, Int J Cancer, vol.108, pp.269-76, 2004.

I. Romieu, V. Avenel, and B. Leynaert, Body Mass Index, Change in Body Silhouette, and Risk of Asthma in the E3N Cohort Study, American Journal of Epidemiology, vol.158, issue.2, pp.165-74, 2003.
DOI : 10.1093/aje/kwg131
URL : https://hal.archives-ouvertes.fr/inserm-00131299

S. Chinn, Asthma and obesity: where are we now?, Thorax, vol.58, issue.12, pp.1008-1018, 2003.
DOI : 10.1136/thorax.58.12.1008
URL : http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1746539

V. Siroux, M. Oryszczyn, L. Moual, and N. , Relationships of active smoking to asthma and asthma severity in the EGEA study, European Respiratory Journal, vol.15, issue.3, pp.470-477, 2000.
DOI : 10.1034/j.1399-3003.2000.15.08.x
URL : https://hal.archives-ouvertes.fr/inserm-00780296

N. Pearce, J. Pekkanen, and R. Beasley, How much asthma is really attributable to atopy?, Thorax, vol.54, issue.3, pp.268-72, 1999.
DOI : 10.1136/thx.54.3.268
URL : http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1745435

H. Sies, Strategies of antioxidant defense, European Journal of Biochemistry, vol.312, issue.2, pp.213-222, 1993.
DOI : 10.1146/annurev.physiol.48.1.657

D. Mascio, P. Kaiser, S. Sies, and H. , Lycopene as the most efficient biological carotenoid singlet oxygen quencher, Archives of Biochemistry and Biophysics, vol.274, issue.2, pp.532-540, 1989.
DOI : 10.1016/0003-9861(89)90467-0

D. Lindsay and S. Astley, European research on the functional effects of dietary antioxidants ??? EUROFEDA, Molecular Aspects of Medicine, vol.23, issue.1-3, pp.1-38, 2002.
DOI : 10.1016/S0098-2997(02)00005-5

A. Soutar, A. Seaton, and K. Brown, Bronchial reactivity and dietary antioxidants, Thorax, vol.52, issue.2, pp.166-70, 1997.
DOI : 10.1136/thx.52.2.166
URL : http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1758477