P. Wakimoto and G. Block, Dietary Intake, Dietary Patterns, and Changes With Age: An Epidemiological Perspective, The Journals of Gerontology Series A: Biological Sciences and Medical Sciences, vol.56, issue.Supplement 2, pp.65-80, 2001.
DOI : 10.1093/gerona/56.suppl_2.65

E. Bannerman, A. M. Magarey, and L. A. Daniels, Evaluation of micronutrient intakes of older Australians: The National Nutrition Survey-1995, J. Nutr. Health Aging, vol.5, issue.4, pp.243-250, 2001.

M. Ferry, I. Hininger-favier, B. Sidobre, and M. F. Mathey, Food and fluid intake of the SENECA population residing in Romans, France, J. Nutr. Health. Aging, vol.5, issue.4, pp.235-242, 2001.

D. Volkert, K. Kreuel, H. Heseker, and P. Stehle, Energy and nutrient intake of young-old, old-old and very-old elderly in Germany, European Journal of Clinical Nutrition, vol.58, issue.8, 2004.
DOI : 10.1038/sj.ejcn.1601950

C. Leite, M. L. Nicolosi, A. Cristina, S. Hauser, W. A. Pugliese et al., Dietary and nutritional patterns in an elderly rural population in Northern and Southern Italy: (II). Nutritional profiles associated with food behaviours, European Journal of Clinical Nutrition, vol.57, issue.12, pp.1522-1531, 2003.
DOI : 10.1038/sj.ejcn.1601720

T. Costacou, C. Bamia, P. Ferrari, E. Riboli, D. Trichopoulos et al., Tracing the Mediterranean diet through principal components and cluster analyses in the Greek population, European Journal of Clinical Nutrition, vol.57, issue.11, 2003.
DOI : 10.1038/sj.ejcn.1601699

M. J. Gerber, J. D. Scali, A. Michaud, M. D. Durand, C. M. Astre et al., Profiles of a Healthful Diet and its Relationship to Biomarkers in a Population Sample from Mediterranean Southern France, Journal of the American Dietetic Association, vol.100, issue.10, pp.1164-71, 2000.
DOI : 10.1016/S0002-8223(00)00340-0