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Research and Innovation 2022. TRANSFORM - Division of Science for Food, Bioproducts and Waste TRANSFORM

Abstract : Our platforms and infrastructures Understanding how bioresources can be put to use Integrating knowledge and creating sustainable processes Analysing how our food is made and perceived Designing biobased products and materials Contact our units
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https://hal.inrae.fr/hal-03690422
Contributor : Anne-Sophie Martel Connect in order to contact the contributor
Submitted on : Wednesday, June 8, 2022 - 3:54:22 PM
Last modification on : Friday, August 5, 2022 - 2:41:13 PM

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Rapport_FM_2022-ENG-VF.pdf
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Distributed under a Creative Commons Attribution - NonCommercial 4.0 International License

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Michael O'Donohue, Jean-Philippe Steyer, Mélanie Delclos, Laurence Fournaison, Rachel Boutrou, et al.. Research and Innovation 2022. TRANSFORM - Division of Science for Food, Bioproducts and Waste TRANSFORM. [Research Report] INRAE; INRAE TRANSFORM. 2022. ⟨hal-03690422⟩

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