434 articles – 313 Notices  [english version]
Fiche concise
Dietary patterns and asthma in the E3N study.
Varraso R., Kauffmann F., Leynaert B., Le Moual N., Boutron-Ruault M. C., Clavel-Chapelon F., Romieu I.
European Respiratory Journal 33, 1 (2009) 33-41 - http://www.hal.inserm.fr/inserm-00330563
(18829673)
Dietary patterns and asthma in the E3N study.
Raphaëlle Varraso1, Francine Kauffmann1, Bénédicte Leynaert2, Nicole Le Moual1, Marie Christine Boutron-Ruault3, Françoise Clavel-Chapelon3, Isabelle Romieu () 4, E3N study, GA²LEN project, IR Collaboration(s)
1 :  Recherche en épidémiologie et biostatistique
INSERM : IFR69 – Université Paris XI - Paris Sud
16, Avenue Paul Vaillant-Couturier 94807 VILLEJUIF CEDEX
France
2 :  Physiopathologie et Epidemiologie de l'Insuffisance Respiratoire
INSERM : U700 – Université Paris VII - Paris Diderot
Faculte de Medecine Xavier Bichat PARIS VII 16, Rue Henri Huchard 75870 PARIS CEDEX 18
France
3 :  E3N - Nutrition, hormones et cancer: épidémiologie et prévention
http://www.idf.inserm.fr/site/eri20/
INSERM : ERI20 – IFR69 – Université Paris XI - Paris Sud : EA4045
Institut Gustave-Roussy 39 rue Camille Desmoulins 94805 Villejuif CEDEX
France
4 :  National Institute of Public Health
National Institute of Public Health
Cuernavaca, Mexico
Mexique
Diet and asthma
The aim of the present study was to determine dietary patterns and investigate their association with asthma incidence, current asthma and frequent asthma exacerbations. Dietary habits and asthma data were collected from the large E3N study (of French females, mostly teachers). Of the 54,672 females followed-up in 2003, 2,634 reported ever-adulthood asthma, 1,063 reported current asthma, 206 reported frequent asthma attacks (one or more a week), and 628 reported asthma onset between 1993 and 2003. Using principal component analysis, three dietary patterns were identified: the "prudent" pattern (fruits and vegetables); the "Western" pattern (pizza/salty pies, dessert and cured meats); and the "nuts and wine" pattern. Pattern scores were categorised into tertiles, and the incidence and prevalence of asthma was compared between tertiles. After adjustment for confounders, no association of dietary patterns was observed with asthma incidence, ever-asthma or current asthma. The Western pattern was associated with an increased risk of reporting frequent asthma attacks (highest versus lowest tertile odds ratio (OR) 1.79, 95% confidence interval (CI) 1.11-3.73). Increasing scores of the nuts and wine pattern were associated with a decreased risk of reporting frequent asthma attacks (highest versus lowest tertile OR 0.65, 95% CI 0.31-0.96). The results of the present study suggest that overall diet could be involved in frequent asthma exacerbations, one aspect of asthma severity.
Sciences du Vivant/Santé publique et épidémiologie
Anglais
0903-1936

Articles dans des revues avec comité de lecture
10.1183/09031936.00130807
European Respiratory Journal (Eur Respir J)
Publisher European Respiratory Society: ERJ
ISSN 0903-1936 (eISSN : 1399-3003)
internationale
01/2009
01/10/2008
33
1
33-41

Diet – asthma – adults – women – incident asthma – asthma attacks.
Adult – Aged – Asthma – Body Mass Index – Cohort Studies – Diet – Diet Surveys – Feeding Behavior – Female – France – Humans – Incidence – Middle Aged – Prevalence – Risk Factors
The E3N study is supported by the Mutuelle Générale de l'Education Nationale (MGEN), the European Community, the French League against Cancer (LNCC), the Gustave Roussy Institute (IGR), the National Institute for Health and Medical Research (Inserm), the 3M Company and General Councils of France. IR was supported by the National Center for Environmental Health - Centers for Disease Control and Prevention, Atlanta GA, USA. The GA²LEN project (EU contract FOODCT-2004-506378) and the Spanish Ministry of Education and Science, SAB2004-0192. This project was supported by a grant from the Comité National contre les Maladies Respiratoires (Paris, France).