434 articles – 313 Notices  [english version]
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Fruit and vegetable intakes and asthma in the E3N study.
Romieu I., Varraso R., Avenel V., Leynaert B., Kauffmann F., Clavel-Chapelon F.
Thorax 61, 3 (2006) 209-15 - http://www.hal.inserm.fr/inserm-00143617
 (16396945) 
Fruit and vegetable intakes and asthma in the E3N study.
Isabelle Romieu () 1, Raphaëlle Varraso2, Valérie Avenel3, Bénédicte Leynaert4, Francine Kauffmann2, Françoise Clavel-Chapelon3
1 :  National Institute of Public Health
National Institute of Public Health
Cuernavaca, Mexico
Mexique
2 :  Recherche en épidémiologie et biostatistique
INSERM : IFR69 – Université Paris XI - Paris Sud
16, Avenue Paul Vaillant-Couturier 94807 VILLEJUIF CEDEX
France
3 :  E3N - Nutrition, hormones et cancer: épidémiologie et prévention
http://www.idf.inserm.fr/site/eri20/
INSERM : ERI20 – IFR69 – Université Paris XI - Paris Sud : EA4045
Institut Gustave-Roussy 39 rue Camille Desmoulins 94805 Villejuif CEDEX
France
4 :  Physiopathologie et Epidemiologie de l'Insuffisance Respiratoire
INSERM : U700 – Université Paris VII - Paris Diderot
Faculte de Medecine Xavier Bichat PARIS VII 16, Rue Henri Huchard 75870 PARIS CEDEX 18
France
BACKGROUND: A study was undertaken to investigate whether dietary intake predicted the prevalence of adult asthma among French women participating in the E3N study. METHODS: Of 68 535 women who completed a food frequency questionnaire in 1993 which included 238 food items, 2145 (3.1%) reported having asthma. The distribution of food intake was divided into quartiles (Q(1)-Q(4)) and the prevalence of asthma was compared between the different quartiles (lowest as reference) using logistic regression models on cross sectional data. RESULTS: After adjusting for age, body mass index, menopausal status, smoking status, total caloric intake, physical activity, and use of dietary supplements, women who had a greater intake of tomatoes (OR(Q1-Q4) 0.85 95% CI 0.75 to 0.96, test for trend p = 0.02), carrots (OR(Q1-Q4) 0.81 95% CI 0.72 to 0.92, test for trend p = 0.0003), and leafy vegetables (OR(Q1-Q4) 0.82 95% CI 0.73 to 0.93, test for trend p = 0.0009) had a lower prevalence of asthma. Apples were marginally related to the prevalence of asthma. No other fruits or vegetables were significantly associated with asthma prevalence. CONCLUSIONS: These results suggest that the intake of some vegetables may decrease the prevalence of adult asthma.
Sciences du Vivant/Santé publique et épidémiologie
Anglais
0040-6376

Articles dans des revues avec comité de lecture
10.1136/thx.2004.039123
Thorax (Thorax)
Publisher BMJ Publishing Group
ISSN 0040-6376 
03/2006
05/01/2006
61
3
209-15

Adult – Aged – Asthma – Body Mass Index – Diet – Female – France – Fruit – Humans – Middle Aged – Odds Ratio – Prevalence – Questionnaires – Vegetables
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