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20 documents classés par : Date Titre Nom du premier auteur Type de documents Date de dépôt

1 - 2

Is restrained eating a risk factor for weight gain in a general population? De Lauzon Guillain B., Basdevant A., Romon M., Karlsson J., Borys J.-M., Charles M.-A. Am J Clin Nutr 83 (2006) 132-8 [inserm-00085346 - version 1]

Dietary calcium, phosphorus, vitamin D, dairy products and the risk of colorectal adenoma and cancer among French women of the E3N-EPIC prospective study. Kesse E., Boutron-Ruault M.-C., Norat T., Riboli E., Clavel-Chapelon F. Int J Cancer 117, 1 (2005) 137-44 [inserm-00110149 - version 1]

(Meat, fish and colorectal cancer) Clavel-Chapelon F., Boutron-Ruault M.-C. Médecine sciences : M/S 21, 10 (2005) 866-7 [inserm-00145143 - version 1]

Dual Association of beta-carotene with risk of tobacco-related cancers in a cohort of French women. Touvier M., Kesse E., Clavel-Chapelon F., Boutron-Ruault M.-C. J Natl Cancer Inst 97, 18 (2005) 1338-44 [inserm-00117451 - version 1]

Regional dietary habits of French women born between 1925 and 1950. Kesse E., Boutron-Ruault M.-C., Clavel-Chapelon F., Group E. European Journal of Nutrition 44, 5 (2005) 285-92 [inserm-00153846 - version 1]

(Unsaturated fatty acids intake and breast cancer risk: epidemiological data review) Thiébaut A. C.M., Chajès V., Clavel-Chapelon F., Gerber M. Bulletin du cancer 92, 7 (2005) 658-69 [inserm-00146531 - version 1]

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition. Norat T., Bingham S. A., Ferrari P., Slimani N., Jenab M., Mazuir M., Overvad K., Olsen A., Tjønneland A., Clavel F. et al J Natl Cancer Inst 97, 12 (2005) 906-16 [inserm-00123284 - version 1]

(Adjustment for energy intake in the assessment of dietary risk factors) Thiébaut A. C.M., Kesse E., Com-Nougué C., Clavel-Chapelon F., Bénichou J. Revue d'épidémiologie et de santé publique 52, 6 (2004) 539-57 [inserm-00172736 - version 1]

Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study. Bingham S. A., Day N. E., Luben R., Ferrari P., Slimani N., Norat T., Clavel-Chapelon F., Kesse E., Nieters A., Boeing H. et al The Lancet 361, 9368 (2003) 1496-501 [inserm-00110132 - version 1]

Do eating habits differ according to alcohol consumption? Results of a study of the French cohort of the European Prospective Investigation into Cancer and Nutrition (E3N-EPIC). Kesse E., Clavel-Chapelon F., Slimani N., Van Liere M. J. Am J Clin Nutr 74, 3 (2001) 322-7 [inserm-00129648 - version 1]