434 articles – 313 references  [version française]
Short view
Dietary calcium, phosphorus, vitamin D, dairy products and the risk of colorectal adenoma and cancer among French women of the E3N-EPIC prospective study.
Kesse E., Boutron-Ruault M.-C., Norat T., Riboli E., Clavel-Chapelon F.
Int J Cancer 117, 1 (2005) 137-44 - http://www.hal.inserm.fr/inserm-00110149
(15880532)
Dietary calcium, phosphorus, vitamin D, dairy products and the risk of colorectal adenoma and cancer among French women of the E3N-EPIC prospective study.
Emmanuelle Kesse1, Marie-Christine Boutron-Ruault1, 2, Teresa Norat3, Elio Riboli3, Françoise Clavel-Chapelon1, For the E3N Group collaboration(s)
1:  E3N - Nutrition, hormones et cancer: épidémiologie et prévention
http://www.idf.inserm.fr/site/eri20/
INSERM : ERI20 – IFR69 – Université Paris XI - Paris Sud : EA4045
Institut Gustave-Roussy 39 rue Camille Desmoulins 94805 Villejuif CEDEX
France
2:  Epidémiologie nutritionnelle
http://istna.cnam.fr
INSERM : U557 – Institut national de la recherche agronomique (INRA) : UR1125 – Université Paris XIII - Paris Nord – Conservatoire National des Arts et Métiers (CNAM)
Centre de Recherche en Nutrition Humaine d'Ile de France 74 rue Marcel Cachin 93017 BOBIGNY Cedex
France
3:  Unit of Nutrition and Cancer
International Agency for Research on Cancer
150, cours Albert Thomas 69372 Lyon cedex 08
France
A protective effect of calcium and/or dairy products on colorectal cancer has been reported in epidemiological studies but the findings are considered inconsistent. In particular, it is unclear whether they act at a particular step of the adenoma-carcinoma sequence. To investigate the effect of dairy product consumption and dietary calcium, vitamin D and phosphorus intake on the adenoma-carcinoma sequence in the French E3N-EPIC prospective study. The population for the study of risk factors for adenomas was composed of 516 adenoma cases, including 175 high-risk adenomas, and of 4,804 polyp-free subjects confirmed by colonoscopy. The population for the colorectal cancer study was composed of 172 cases and 67,312 cancer-free subjects. Diet was assessed using a self-administered questionnaire completed at baseline. There was a trend of decreasing risk of both adenoma (ptrend=0.04) and cancer (ptrend=0.08) with increasing calcium intake, with RRs for adenoma and cancer of 0.80 (IC 95%=0.62-1.03) and 0.72 (95% CI=0.47-1.10), respectively, in the fourth quartile compared to the first. A protective effect of dairy products on adenoma (RRQ4 vs. Q1=0.80, 95% CI=0.62-1.05, ptrend=0.04) was observed and of milk consumption on colorectal cancer (RRQ4vs. Q1=0.54, 95% CI=0.33-0.89, ptrend=0.09), although the latter did not reach significance. Phosphorus intake also decreased the risk of adenoma (RRQ4 vs. Q1=0.70, 95% CI=0.54-0.90, ptrend=0.005). No vitamin D effect was identified. Our data support the hypothesis that calcium, dairy products and phosphorus exert a protective effect at certain steps of the adenoma-carcinoma sequence.
Life Sciences/Health Care Sciences and Epidemiology
Life Sciences/Food and Nutrition
Life Sciences/Oncology
English
0020-7136

Article in peer-reviewed journal
10.1002/ijc.21148
Int J Cancer
not specified
2005-10-20
117
1
137-44

Adenoma – Aged – Calcium – Dietary – Case-Control Studies – Colorectal Neoplasms – Dairy Products – Female – France – Humans – Middle Aged – Phosphorus – Prospective Studies – Research Support – Non-U.S. Gov't – Risk Factors – Vitamin D
Attached file list to this document: 
DOC
Calcium-IntJCancer.doc(373 KB)
PDF
Calcium-IntJCancer.pdf(283 KB)