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(Beta-carotene is associated with lower risk of some cancers in women nonsmokers but with higher risk in women smokers) Touvier M., Clavel-Chapelon F., Boutron-Ruault M.-C. Médecine sciences : M/S 22, 3 (2006) 319-20 [inserm-00143620 - version 1]

Dietary calcium, phosphorus, vitamin D, dairy products and the risk of colorectal adenoma and cancer among French women of the E3N-EPIC prospective study. Kesse E., Boutron-Ruault M.-C., Norat T., Riboli E., Clavel-Chapelon F. Int J Cancer 117, 1 (2005) 137-44 [inserm-00110149 - version 1]

(Meat, fish and colorectal cancer) Clavel-Chapelon F., Boutron-Ruault M.-C. Médecine sciences : M/S 21, 10 (2005) 866-7 [inserm-00145143 - version 1]

Dual Association of beta-carotene with risk of tobacco-related cancers in a cohort of French women. Touvier M., Kesse E., Clavel-Chapelon F., Boutron-Ruault M.-C. J Natl Cancer Inst 97, 18 (2005) 1338-44 [inserm-00117451 - version 1]

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition. Norat T., Bingham S. A., Ferrari P., Slimani N., Jenab M., Mazuir M., Overvad K., Olsen A., Tjønneland A., Clavel F. et al J Natl Cancer Inst 97, 12 (2005) 906-16 [inserm-00123284 - version 1]