Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoids

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Food and Function, Cambridge : Royal Society of Chemistry, 2013, 4 (5), 〈10.1039/c3fo30334a〉
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http://www.hal.inserm.fr/inserm-01478579
Contributeur : Patrick Borel <>
Soumis le : mardi 28 février 2017 - 11:21:29
Dernière modification le : mercredi 28 mars 2018 - 09:22:05

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Charlotte Sy, Catherine Caris-Veyrat, Claire Dufour, Malika Boutaleb, Patrick Borel, et al.. Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoids. Food and Function, Cambridge : Royal Society of Chemistry, 2013, 4 (5), 〈10.1039/c3fo30334a〉. 〈inserm-01478579〉

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