P. Prévéraud, E. Devillard, P. Borel. Dietary fat modulates dl-α-tocopheryl acetate (vitamin E) bioavailability in adult cockerels.
British Poultry Science, Taylor & Francis, 2015, 56 (1), pp.94 - 102.
〈10.1080/00071668.2014.982074〉.
〈inserm-01478402〉