Stability of bacterial carotenoids in the presence of iron in a model of the gastric compartment – Comparison with dietary reference carotenoids

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Archives of Biochemistry and Biophysics, Elsevier, 2015, 572, pp.89 - 100. 〈10.1016/j.abb.2014.12.030〉
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Soumis le : mardi 28 février 2017 - 10:35:07
Dernière modification le : mercredi 28 mars 2018 - 09:22:05

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Charlotte Sy, Olivier Dangles, Patrick Borel, Catherine Caris-Veyrat. Stability of bacterial carotenoids in the presence of iron in a model of the gastric compartment – Comparison with dietary reference carotenoids. Archives of Biochemistry and Biophysics, Elsevier, 2015, 572, pp.89 - 100. 〈10.1016/j.abb.2014.12.030〉. 〈inserm-01478394〉

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