Form of phytosterols and food matrix in which they are incorporated modulate their incorporation into mixed micelles and impact cholesterol micellarization

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Article dans une revue
Molecular Nutrition & Food Research, 2016, 60 (4), pp.749 - 759. 〈10.1002/mnfr.201500586〉
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Soumis le : mardi 28 février 2017 - 10:14:40
Dernière modification le : mercredi 28 mars 2018 - 09:22:05

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Béatrice Gleize, Marion Nowicki, Christophe Daval, Hana Koutnikova, Patrick Borel. Form of phytosterols and food matrix in which they are incorporated modulate their incorporation into mixed micelles and impact cholesterol micellarization. Molecular Nutrition & Food Research, 2016, 60 (4), pp.749 - 759. 〈10.1002/mnfr.201500586〉. 〈inserm-01478349〉

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