J. Angst and K. Merikangas, The depressive spectrum: diagnostic classification and course, Journal of Affective Disorders, vol.45, issue.1-2, pp.31-39, 1997.
DOI : 10.1016/S0165-0327(97)00057-8

I. Gasquet, V. Kovess, S. Arbabzadeh-bouchez, L. Nègre-pagès, and G. Nachbaur, Prevalence and comorbidity of psychiatric disorders in the French general population], Encephale, vol.31, pp.182-194, 2005.

F. Jacka, A. Mykletun, M. Berk, I. Bjelland, and G. Tell, The Association Between Habitual Diet Quality and the Common Mental Disorders in Community-Dwelling Adults, Psychosomatic Medicine, vol.73, issue.6, pp.483-490, 2011.
DOI : 10.1097/PSY.0b013e318222831a

K. Murakami and S. Sasaki, Dietary intake and depressive symptoms: A systematic review of observational studies, Molecular Nutrition & Food Research, vol.62, issue.4, pp.471-488, 2010.
DOI : 10.1002/mnfr.200900157

K. Appleton, J. Woodside, J. Yarnell, D. Arveiler, and B. Haas, Depressed mood and dietary fish intake: Direct relationship or indirect relationship as a result of diet and lifestyle?, Journal of Affective Disorders, vol.104, issue.1-3, pp.217-223, 2007.
DOI : 10.1016/j.jad.2007.03.012

T. Akbaraly, E. Brunner, J. Ferrie, M. Marmot, and M. Kivimaki, Dietary pattern and depressive symptoms in middle age, The British Journal of Psychiatry, vol.195, issue.5, pp.408-413, 2009.
DOI : 10.1192/bjp.bp.108.058925
URL : https://hal.archives-ouvertes.fr/inserm-00432097

A. Nanri, Y. Kimura, Y. Matsushita, M. Ohta, and M. Sato, Dietary patterns and depressive symptoms among Japanese men and women, European Journal of Clinical Nutrition, vol.82, issue.8, pp.832-839, 2010.
DOI : 10.1002/ajim.20403

T. Weng, J. Hao, Q. Qian, H. Cao, and J. Fu, Is there any relationship between dietary patterns and depression and anxiety in Chinese adolescents?, Public Health Nutrition, vol.10, issue.04, pp.673-682, 2011.
DOI : 10.1016/j.physbeh.2006.01.014

F. Jacka, P. Kremer, E. Leslie, M. Berk, and G. Patton, Associations Between Diet Quality and Depressed Mood in Adolescents: Results from the Australian Healthy Neighbourhoods Study, Australian & New Zealand Journal of Psychiatry, vol.23, issue.5, pp.435-442, 2010.
DOI : 10.1016/S0306-4522(02)00123-9

A. Sanchez-villegas, M. Delgado-rodríguez, A. Alonso, J. Schlatter, and F. Lahortiga, Association of the Mediterranean Dietary Pattern With the Incidence of Depression, Archives of General Psychiatry, vol.66, issue.10, pp.1090-1098, 2009.
DOI : 10.1001/archgenpsychiatry.2009.129

M. Goldberg, A. Leclerc, S. Bonenfant, J. Chastang, and A. Schmaus, Cohort profile: the GAZEL Cohort Study, International Journal of Epidemiology, vol.36, issue.1, pp.32-41, 2007.
DOI : 10.1093/ije/dyl247
URL : https://hal.archives-ouvertes.fr/inserm-00150053

L. Radloff, The CES-D Scale: A Self-Report Depression Scale for Research in the General Population, Applied Psychological Measurement, vol.1, issue.3, pp.385-401, 1977.
DOI : 10.1177/014662167700100306

R. Fuhrer and F. Rouillon, La version française de l'échelle CES-D (center for Epidemiologic Studies-Depression scale) Description and traduction de l'échelle d'auto-évaluation, Psychiatr Psychobiol, vol.4, pp.163-166, 1989.

M. Melchior, J. Ferrie, K. Alexanderson, M. Goldberg, and M. Kivimaki, Using Sickness Absence Records to Predict Future Depression in a Working Population: Prospective Findings From the GAZEL Cohort, American Journal of Public Health, vol.99, issue.8, pp.1417-1422, 2009.
DOI : 10.2105/AJPH.2008.142273
URL : https://hal.archives-ouvertes.fr/inserm-00406809

I. Niedhammer, M. Goldberg, A. Leclerc, I. Bugel, and S. David, Psychosocial factors at work and subsequent depressive symptoms in the Gazel cohort, Scandinavian Journal of Work, Environment & Health, vol.24, issue.3, pp.197-205, 1998.
DOI : 10.5271/sjweh.299

S. Sabia, A. Guéguen, C. Berr, L. Berkman, and J. Ankri, High alcohol consumption in middle-aged adults is associated with poorer cognitive performance only in the low socio-economic group. Results from the GAZEL cohort study, Addiction, vol.31, issue.1, pp.93-101, 2011.
DOI : 10.1111/j.1360-0443.2010.03106.x
URL : https://hal.archives-ouvertes.fr/inserm-00530157

B. Kurland, L. Johnson, B. Egleston, and P. Diehr, Longitudinal Data with Follow-up Truncated by Death: Match the Analysis Method to Research Aims, Statistical Science, vol.24, issue.2, p.211, 2009.
DOI : 10.1214/09-STS293

G. Cottrell, M. Cot, and J. Mary, L???imputation multiple des donn??es manquantes al??atoirement??: concepts g??n??raux et pr??sentation d???une m??thode Monte-Carlo, Revue d'??pid??miologie et de Sant?? Publique, vol.57, issue.5, pp.361-372, 2009.
DOI : 10.1016/j.respe.2009.04.011

M. Chavance and R. Manfredi, [Modeling incomplete observations], Rev Epidemiol Sante Publique, vol.48, pp.389-400, 2000.

S. Lipsitz, K. Kim, and L. Zhao, Analysis of repeated categorical data using generalized estimating equations, Statistics in Medicine, vol.54, issue.11, pp.1149-1163, 1994.
DOI : 10.1002/sim.4780131106

F. Jacka, J. Pasco, A. Mykletun, L. Williams, and A. Hodge, Association of Western and Traditional Diets With Depression and Anxiety in Women, American Journal of Psychiatry, vol.167, issue.3, pp.305-311, 2010.
DOI : 10.1176/appi.ajp.2009.09060881

E. Lopez-garcia, M. Schulze, T. Fung, J. Meigs, and N. Rifai, Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction, Am J Clin Nutr, vol.80, pp.1029-1035, 2004.

H. Tiemeier, A. Hofman, H. Van-tuijl, A. Kiliaan, and J. Meijer, Inflammatory Proteins and Depression in the Elderly, Epidemiology, vol.14, issue.1, pp.103-107, 2003.
DOI : 10.1097/00001648-200301000-00025

G. Parker, N. Gibson, H. Brotchie, G. Heruc, and A. Rees, Omega-3 Fatty Acids and Mood Disorders, American Journal of Psychiatry, vol.163, issue.6, pp.969-978365, 2006.
DOI : 10.1176/ajp.2006.163.6.969

L. Gertsik, R. Poland, C. Bresee, and M. Rapaport, Omega-3 Fatty Acid Augmentation of Citalopram Treatment for Patients With Major Depressive Disorder, Journal of Clinical Psychopharmacology, vol.32, issue.1, pp.61-64, 2012.
DOI : 10.1097/JCP.0b013e31823f3b5f

M. Freeman, J. Hibbeln, K. Wisner, J. Davis, and D. Mischoulon, Omega-3 Fatty Acids: Evidence Basis for Treatment and Future Research in Psychiatry, The Journal of Clinical Psychiatry, vol.67, issue.12, pp.1954-1967, 2006.
DOI : 10.4088/JCP.v67n1217

C. Liu, B. Xie, C. Chou, C. Koprowski, and D. Zhou, Perceived stress, depression and food consumption frequency in the college students of China seven cities, Physiology & Behavior, vol.92, issue.4, pp.748-754, 2007.
DOI : 10.1016/j.physbeh.2007.05.068

R. Mikolajczyk, E. Ansari, W. Maxwell, and A. , Food consumption frequency and perceived stress and depressive symptoms among students in three European countries, Nutrition Journal, vol.7, issue.1, p.31, 2009.
DOI : 10.1186/1471-2458-7-298

T. Adam and E. Epel, Stress, eating and the reward system, Physiology & Behavior, vol.91, issue.4, pp.449-458, 2007.
DOI : 10.1016/j.physbeh.2007.04.011

S. Yanovski, Sugar and fat: cravings and aversions, J Nutr, vol.133, pp.835-837, 2003.

A. Drewnowski, Metabolic determinants of binge eating, Addictive Behaviors, vol.20, issue.6, pp.733-745, 1995.
DOI : 10.1016/0306-4603(95)00105-0

M. Melchior, J. Chastang, A. Leclerc, C. Ribet, and F. Rouillon, Low socioeconomic position and depression persistence: longitudinal results from the GAZEL cohort study, Psychiatry Research, vol.177, issue.1-2, pp.92-96, 2011.
DOI : 10.1016/j.psychres.2009.08.002
URL : https://hal.archives-ouvertes.fr/inserm-00475899

I. Mcdowell, Measuring Health. A Guide to Rating Scales and Questionnaires, 2006.