A high oxidised frying oil content diet is less adipogenic, but induces glucose intolerance in rodents, British Journal of Nutrition, vol.98, issue.01, pp.63-71, 2007. ,
DOI : 10.1017/S000711450769000X
Impairment of glucose metabolism in mice induced by dietary oxidized frying oil is different from that induced by conjugated linoleic acid, Nutrition, vol.24, issue.7-8, pp.744-752, 2008. ,
DOI : 10.1016/j.nut.2008.03.010
Thermally oxidized dietary fat upregulates the expression of target genes of PPAR alpha in rat liver, J Nutr, vol.134, issue.6, pp.1375-1383, 2004. ,
Consumption of oxidized lipid and its association with markers of adiposity: NHANES, 2006. ,
Lipid extraction of tissues with a low-toxicity solvent, Analytical Biochemistry, vol.90, issue.1, pp.420-426, 1978. ,
DOI : 10.1016/0003-2697(78)90046-5
Oxidized fatty acids promote atherosclerosis only in the presence of dietary cholesterol in low-density lipoprotein receptor knockout mice ,
Oxidized frying oil up-regulates hepatic acyl-CoA oxidase and cytochrome P450 4 A1 genes in rats and activates PPARalpha, J Nutr, issue.12, pp.1313166-3174, 2001. ,
Effects of Thermally Processed Oil on Weight Loss in Rats, Journal of Oleo Science, vol.57, issue.9, pp.463-470, 2008. ,
DOI : 10.5650/jos.57.463
Effects of Oil Heated with Gluten on Weight-Loss Dieting. I., Journal of Oleo Science, vol.57, issue.6, pp.321-326, 2008. ,
DOI : 10.5650/jos.57.321
Effect of conjugated linoleic acid on body composition in mice, Lipids, vol.48, issue.suppl., pp.853-858, 1997. ,
DOI : 10.1007/s11745-997-0109-x
Decreased expression of peroxisome proliferator activated receptor ? in CFTR?/? mice, Journal of Cellular Physiology, vol.268, issue.2, pp.235-244, 2004. ,
DOI : 10.1002/jcp.20020
Differential modulatory effects of rosiglitazone and pioglitazone on white adipose tissue in db/db mice, Life Sciences, vol.87, issue.13-14, pp.13-14405, 2010. ,
DOI : 10.1016/j.lfs.2010.08.002
PPARgamma agonists in the treatment of type II diabetes: is increased fatness commensurate with long-term efficacy?, International Journal of Obesity, vol.27, issue.2, pp.147-161, 2003. ,
DOI : 10.1038/sj.ijo.802223
Brown fat thermogenesis in rats fed high-fat diets enriched with n-3 polyunsaturated fatty acids, International Journal of Obesity, vol.21, issue.11, pp.955-962, 1997. ,
DOI : 10.1038/sj.ijo.0800500