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Diet, occupational exposure and early asthma incidence among bakers, pastry makers and hairdressers.
Rémen T., Acouetey D.-S., Paris C., Zmirou-Navier D.
BMC Public Health 12, 1 (2012) 387 - http://www.hal.inserm.fr/inserm-00721883
 (22642690) 
Diet, occupational exposure and early asthma incidence among bakers, pastry makers and hairdressers.
Thomas Rémen () 1, 2, Dovi-Stéphanie Acouetey1, 2, Christophe Paris1, 2, Denis Zmirou-Navier1, 2, 3
1 :  Ecole de Santé Publique
Université de Lorraine – Faculté de Médecine
9 avenue de la Forêt de Haye - BP 184 54505 Vandoeuvre-Les-Nancy Cedex
France
2 :  Nutrition-Génétique et exposition aux risques environnementaux
INSERM : U954 – Université Henri Poincaré - Nancy I
France
3 :  EHESP - Ecole des Hautes Etudes en Santé Publique
EHESP Rennes – PRES Sorbonne Paris Cité
Avenue du Professeur Léon-Bernard - CS 74312 - 35043 Rennes cedex
France
ABSTRACT: BACKGROUND: The natural history of occupational asthma (OA) is influenced by many determinants. This study aims to assess the combined roles of personal characteristics, including occupational exposure and nutritional habits, on the incidence of OA during the first years at work. METHODS: A nested case-control study was conducted within a retrospective cohort of young workers in the bakery, pastry-making and hairdressing sectors. Cases were subjects diagnosed as 'confirmed' or 'probable' OA consecutively to a medical visit (N=31). Controls were subjects without OA (N=196). Atopy was defined after blood specific IgE analysis, based on the PhadiatopTM test. Occupational exposure was characterized by standardized questionnaires and diet patterns by a food frequency questionnaire. RESULTS: Among bakers and pastry-makers, only atopy is an independent risk factor of OA (OR=10.07 95%CI [2.76 - 36.65]). Among hairdressers, several variables are associated with OA. Body mass index (unit OR=1.24 [1.03 - 1.48]) and the score of exposure intensity (unit OR=1.79 [1.05 - 3.05]) are independent predictors of OA, but the role of atopy is weak (OR=4.94 [0.66 - 36.75]). Intake of vitamin A is higher among hairdressers cases (crude p=0.002, adjusted p=0.01 after control for body mass index and atopy); the same observation is made for vitamin D (crude p=0.004, adjusted p=0.01). CONCLUSION: This study suggests that the influence of several factors on the incidence of OA, including dietary vitamins, might vary across exposure settings.
Sciences du Vivant/Santé publique et épidémiologie
Anglais
1471-2458

Articles dans des revues avec comité de lecture
10.1186/1471-2458-12-387
BMC Public Health (BMC Public Health)
Publisher BioMed Central
ISSN 1471-2458 
internationale
29/05/2012
29/05/2012
12
1
387

Occupational asthma – Epidemiology – Atopy – Vitamins
This projects received funds from AFSSET (contract EST-08-03), the national PHRC-Hospital clinical research programme (2008), the Lorraine Region, the Grand Nancy Urban Community and the Meurthe et Moselle Department.
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